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Work closely with and report all issues/feedback to the Sr. Food & Beverage Manager. Complete mastery of all duties including bartender, server, busser, hostess, and dishwasher. The PM Food & Beverage Supervisor is responsible for ensuring staff is in compliance with company procedures and providing the highest quality service and products with maximum operating results.
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Prior experience in bartending, bar back, or server roles is preferred. Hiring Immediately:Bartenders You will deliver exceptional Guest service by being efficient, confident, personable, and an expert on all things beverage.
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Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
$2.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. ABOUT THE ROLEAs a Server your responsibility is to work in a team setting to deliver a full service experience to guests by guiding guests through the process of ordering food and beverages, accurately entering the items into the POS system, delivering completed items to the guest, presenting the check in a timely manner and completing payment.
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This includes defining architecture requirements, developing detailed software design specifications, programming PLC and SCADA applications, configuring thin client server applications, configuring process-based historian databases, tuning control loops, providing control system startup and commissioning services, troubleshooting existing control systems and providing control system qualifications.
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Additional Information Topside Server Assistant Job Number 24045883 Job Category Food and Beverage & Culinary Location Lido House Autograph Collection, 3300 Newport Boulevard, Newport Beach, California, United States VIEW ON MAP Schedule Part-Time Located Remotely.
$18.3 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Relay customer food and beverage orders from service counter to kitchen operations. Unload deliveries of food, beverage, packaging and serving materials to restaurant.
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Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc.
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As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day.
$50 - $100 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Servers are immersed in a training program to become knowledgeable about our food and beverage menus, ingredients, sourcing, and wood fire cooking techniques to provide an excellent dining experience for our guests.
$18 - $28 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Beverage Server - Cocktail Server (Full Time) As a Beverage Server you are responsible for serving in an excellent and timely manner and to assure quality guest service and a favorable gaming experience.
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We pride ourselves on cross training all service employees in the following roles; serving, bartending, and beverage cart. To succeed in this server role, you will need to have a positive attitude and ability to work well under pressure with others.
$11.35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Server describes menu items, assists customers in making food and beverage selections, takes and places orders, delivers food and beverages, and assists fellow team members to ensure overall customer satisfaction.
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Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
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