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Maintain cleanliness of dining room and server areas at all times in accordance with DHEC guidelines. Bishop Gadsden located on James Island, is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church.
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Additional Information New Italian Steakhouse concept Knife Italian by Michelin Starred Chef John Tesar, Breakfast, Lunch and Dinner Shifts Available Job Number 24017832 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States VIEW ON MAP Schedule Part-Time Located Remotely.
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Serving fliers since 2018, Delaware North operates food, beverage, and retail services at Boston's Logan International Airport. Apply to join our team as a Server and be part of a dynamic environment where your exceptional service skills shine, leaving a lasting impression on guests from around the world.
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1-3 years of related sales experience within the food or beverage industry, preferably in craft beer sales and working within three-tier system. Cicerone Certified Beer Server certificate or higher desired.
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Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Under the supervision of the Room Service Manager/Asst. Manager, the incumbent is responsible for Serving both food and beverage to guests in hotel rooms and other areas throughout the property ensuring a positive guest experience.
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Keywords: Restaurant, Busser, Food Runner, Server Assistant, Server, Management, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Up to 40% off Retail, Spa, Activities, Food and Beverage at the Resort.
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Thank you for your interest in career opportunities at Outback Steakhouse.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. Leads the lobby experience for each Guest, following Outback hospitality standards. Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed.
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Olive Garden - 2100 N. Perkins Rd. [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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IRD Server Responsibilities The In-Room Dining Server makes a long-lasting impression and greatly influences the total guest experience with their strong and confident presence that is derived from their comprehensive food, wine, and spirits knowledge.
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Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager.
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The Pool Server is responsible for taking accurate orders from guests, makes food recommendations and upsells food and beverage items to maximize profitability. This role as Pool Server requires skills such as patience, empathy, and a desire to provide excellent service for our guests.
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As a Lead Catering Server, you will lead the food and beverage team during events while delivering the highest quality of service to our guests. Delaware North Sportservice is hiring a full-time or part-time Lead Catering Server to join our team at Lambeau Field and Titletown in Green Bay, Wisconsin.
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Follow established Ace Hotel service sequence for consistent food & beverage guest experiences. The Restaurant Server is responsible for identifying the needs of guests and accommodating to those needs.
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