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A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. This is a great opportunity to get a start with Hyatt as a restaurant server.
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As a cocktail server at the Shore Room, you will be asked to provide a personal service while guiding guests through their cocktail selection. Shore Room Cocktail Server. Liaise with restaurant and outlet operations staff to ensure a seamless guest experience.
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Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two years of high-end hotel restaurant server experience preferred. Know and be able to speak eloquently about the hotel, restaurant, food and beverage offerings, wine, beer, and cocktail selections.
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Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders. Collaborate with other restaurant servers, kitchen and bar staff.
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Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Keywords: Cashier, Restaurant, Busser, Food Runner, Server Assistant, Server, Management, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) The Attendant will provide Food and Beverage to Golf Guests and is responsible for keeping the Beverage Cart clean and tidy.
$12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keywords: Room Service, Delivery, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Maintaining a luxury mini bar amenity, including a variety of high-end retail food & beverage items.
$8.25 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking to fill a key position in our Forbes Five-Star and AAA Five-Diamond Lautrec restaurant as a Server Assistant, you will work alongside the Server to provide excellent customer service to our guests.
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During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s.
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Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager.
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Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
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As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit.
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Previous experience as a server in a quick-service or fast-casual restaurant is preferred but not required. As a Server at Villa Restaurant Group, you will be an essential part of our team, delivering Exceptional Guest Service and ensuring a smooth and enjoyable dining experience for travelers.
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Must possess 1 year of food & beverage supervisory or management experience, preferably in a restaurant, banquet or catering setting. Assists the Food & Beverage Manager in the daily operations of the dining room, lounge, banquets and/or snack bar.
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