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Under direct supervision of the Venue Manager, the Server II maintains efficient and courteous food and beverage operations by greeting guests, anticipating guests needs, providing knowledgeable food and beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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Strong beverage knowledge regarding beer, wine and liquor is required. The Bartender is also required to perform additional side duties and assist in the absence of a bar porter or bar server if necessary.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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You may know Surdyk's for our liquor store. Flights has won major awards including 1st place in the category of Best New Food and Beverage Concept by the Airports Council International 2011, and the Airport Food & Beverage (FAB) Award for Best Airport Wine Bar 2014.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Potential Career Path Food and Beverage Manager - Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
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Ensure proper set up of dining room tables and server stations with all utensils, chinaware, glassware, sugars, salt, pepper, creamers, and crackers, fill beverage machines and make coffee, juice, etc.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
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Perform routine inspections of food & beverage area, equipment and storage facility to maintain safety and compliance with local ordinances, Company and Brand standards. Adhere to statutory requirements applicable to food and drink service (i.e. ServSafe Food Handler Permit, Alcohol Permit, Server Permit.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work.
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SUMMARY: The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property.
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Maintain a thorough knowledge of menu items, beer, liquor and wine. The overall objective and purpose of the Restaurant Server position is to provide hospitable, unobtrusive service to our guests.
Starting at $4.4 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Knowledgeable of our food, wine, beer, liquor and non-alcoholic beverages. Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests. Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Responsible for transporting food / beverage items to the guest table in a timely manner to ensure proper food quality.
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Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order. Checks station before, during and after shift for proper set-up and cleanliness.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Retrieves order from kitchen, confirms its accuracy and delivers it to guests. Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
Part-timeExpandApply NowActive JobUpdated 1 month ago
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