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Experience working in the food and beverage industry as a busser or food runner for at least two years. Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.
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Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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Hiring Immediately:Bartenders You will deliver exceptional Guest service by being efficient, confident, personable, and an expert on all things beverage. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company.
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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WHAT WE'RE LOOKING FOR High School Diploma or equivalent preferredExperience working in a restaurant setting is a plusAbility to serve food and beverage in a fine dining setting. The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree.
$14.41 - $16.96 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monthly Employee Celebrations Innovative Training Programs to advance your careerWhat you’ll be doing:Growing your career through our Culinary Apprenticeship ProgramServing meals to the residents of our health care campusAssisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures)Setting up the dining room, as well as meal trays, food carts, etc.
$15.13 - $17.8 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Describes promotions and suggestively sells while seating guests; takes initial beverage order. Assists service personnel in providing beverage orders and refills and clearing and setting tables.
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The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.
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Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. Coastal Provisions or the Oystercatcher Restaurant and Bar. The impressive culinary team has crafted a sustainable seafood-focused, fusion menu, accompanied by a selection of signature cocktails.
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Bussing/Cleaning:Responsible for setting, clearing and resetting tables, service items, food and beverage, staging/flooring/display items, disposal of garbage, cleaning floors, picking up dishes and glass wear, and re-stocking as necessary.
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Engaging in friendly conversation as you suggest new menu items, process payments, make correct change and help with the beverage orders for guests. Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience.
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Manage catering, restaurant reservations, beverage needs, coordination of catering delivery, etc. For hub locations, leverage online tool through DaVinci Company when needing meeting room space.
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No matt Server, Restaurant, Hospitality, Service Manager, Hotel, Beverage. as a part of our Food & Beverage team in Grand Canyon National Park! No matt Server, Restaurant, Hospitality, Service Manager, Hotel, Beverage.
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Ability to walk, stand, or bend for long periods of time while performing essential job duties Must be a minimum of 21 years of age For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) Food Handlers Card (paid for if needed) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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To Apply for this Job Click Here Restaurant Manager Benefits: Health coverage PTO Employer paid parking Growth opportunities Restaurant Manager Qualifications: Have knowledge about wine and beverage Good problem solver High-volume experience Guest satisfaction and engagement At Goodwin Recruiting we are committed to our core values.
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