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The Event Sales Manager’s primary role will be selling and servicing their room blocks and events, primarily for the Catering and Banquet Food and Beverage departments. Windsor Hospitality is looking for their newest Group Sales Manager.
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Work with assigned Customer Success Manager. The company specializes in aluminum can beverage sleeving, filling, and third-party logistics. Work with assigned Customer Success Manager. Proficiency with Microsoft products including Excel, Word, Outlook, Hubspot databases and order-processing software.
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As a key member of the operations team, the Beverage Training & Operations Manager will engage with Senior Leadership, Restaurant Management, Bartenders and other Store Level Employees to oversee the beverage program and ensure consistent beverage service standards through fostering a collaborative partnership with restaurant operations.
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The Distributor Key Account Manager is responsible for developing the business at UNFI for our brand partners and supporting our Distributor Relations Team. The individual must be able to meet and exceed department goals related to building the business.
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The Assistant Manager of Wine, Beer & Liquor is responsible for the exceptional execution of Customer Service by the entire Team. They are responsible for managing departmental inventory, profit margin, labor budgets, pricing integrity, and merchandising standards.
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Is a leading manufacturer of electric motors, electrical motion controls, power generation and mechanical power transmission products and sub-systems, serving customers around the world in the general industrial, consumer, commercial construction, food & beverage, and alternative energy end markets, among others.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Keke's Breakfast Cafe is hiring for a General Manager for the Boca Raton location.
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This is a hands on management position that assists the General Manager with the day to day operations of the hotel. is responsible for ensuring the operations of the Front Office, House Keeping, and Food and Beverage Departments are in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, controlling costs and minimizing expenses.
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Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. Knowledge of all pertinent federal and state regulations, filing and compliance requirements, both adopted and pending, affecting employee benefits programs, including the ACA, ERISA, COBRA, FMLA, ADA, Section 125, workers' compensation, Medicare, OBRA, and Social Security and DOL requirements.
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Works with Plant Engineer and Maintenance Manager to prioritize and plan work activities. The Electrical Controls Engineer is responsible for the scheduled, unscheduled, and preventative maintenance and repair of a wide variety of beverage manufacturing and packaging equipment.
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As an Assistant Beverage Manager , you will be responsible for operational functions within the department. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
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Hotel-specific experiences preferred with a food & beverage focus or casual dining management experience. WHAT WE EXPECT OF YOUElevate the guest experience at the hotel lobby bar through yourpassionate leadership, exceptional service delivery, and impactful team development coaching.
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Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery. Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery. Comfortable with dispute resolution and ensuring every unhappy customer is a returning customer.
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Maintain and upkept reception and patient waiting area(s) such as cleanliness, sanitation, literature organization and beverage supply. As a Center Supervisor and under the direction of the Center Manager, the Center Supervisor assist in planning, organizing, and coordinating the day-to-day operations.
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Work with the Center Store Market Manager plans to collaborate on cross merchandising opportunities and latest beverage options available to the store. This position will uphold Company quality standards, regulatory guidelines, production standards, beverage infusion guidelines, merchandising and sales functions, inventory levels and pricing accuracy.
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