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Reconciles gaming drops, food and beverage sales, jackpots and fill slips for the revenue day. Investigates and analyzes discrepancies within the daily paperwork in a timely manner; reports finding to the CFO and/or Accounting Manager.
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The Beverage Manager, Oracle Park, will manage the daily beverage operations for all catering and retail food operations, working directly with the Director of Premium to meet operating and financial goals, client objectives, and customer needs.
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Collaborate with the Assistant F ood and Beverage Director in overseeing Premium areas including club spaces. The Premium Services Manager works closely with different teams to ensure all assigned teams are properly preparing or implementing preparations for different event(s) at the Fishers Event Center.
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Burns & McDonnell is looking for an experienced Project Manager for our Food & Beverage group to build a strong regional presence to service local clients, specifically in the chocolate & confectionary industry.
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The Assistant General Manager is responsible for daily operations at the new premium lounge, located inside the Phoenix Sky Harbor International Airport. The dedicated space managed is for guests to relax, rejuvenate, and enjoy an elevated food and beverage experience along with impeccable guest service prior to their flight.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prefer beverage sales and/or merchandising experience, knowledge of local market, customer service skills, and experience in the distribution industry. District Sales Manager - Odom - BWS.
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An internship with Valleyfair Food and Beverage Warehouse will have a varied experience in all facets of Warehouse operations reporting directly to the Warehouse and Purchasing Manager. Throughout your internship you will learn more about key functions of the Food and Beverage Warehouse, such as, audits, requisitions, inventory procedures, purchase orders, invoicing, record keeping, software integration, receiving, order fulfillment, schematics, distribution, equipment, and warehouse operations.
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Our client, a trailblazer in the beverage production sector, is seeking a dynamic General Manager for their West Sacramento facility. Experience: A proven track record in a leadership role within the manufacturing sector, preferably beverage production, including experience with customer relationship management, P&L oversight, and operational excellence.
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We are seeking an experienced Quality Assurance Manager to join our team in a fast-paced food/beverage manufacturing environment located near Leesburg, Florida. The Quality Assurance Manager will be responsible for ensuring that our products meet our high-quality standards and regulatory requirements.
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Communicate opportunities for growth within food service and beverage area to the Food and Beverage Manager. Facilitate flawless execution of flow between the associate, the customer, and their orders, ensuring overall food service and beverage effectiveness.
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Works with Plant Engineer and Maintenance Manager to prioritize and plan work activities. The Electrical Controls Engineer is responsible for the scheduled, unscheduled, and preventative maintenance and repair of a wide variety of beverage manufacturing and packaging equipment.
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Proven track record of achieving sales goals and growing distribution for premium brands in a branded product industry working through a 3rd party DSD or distributor network is a plus (e.g., the adult beverage, the wine industry, CPG, or other industry.
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Human Resource Manager. The GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-thehouse operations and/or assistant management positions. Provide advice and suggestions to General Manager as needed.
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As a General Manager, you will lead and coach your team to provide great experiences for our guests, create an environment where engagement, diversity and showmanship are paramount, set the standard for professionalism and deliver exceptional service, facility cleanliness, premiere picture and sound, food & beverage.
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