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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Ability to manage, consult, and help plan daily activities with General Manager, Operations Manager, and other Supervisors.
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Regal Rexnord Corporation ("Regal Rexnord") is a leading manufacturer of electric motors, electrical motion controls, power generation and mechanical power transmission products and sub-systems, serving customers around the world in the general industrial, consumer, commercial construction, food & beverage, and alternative energy end markets, among others.
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Assist the General Manager and Operational Managers in managing the team members and the daily operation of our stores and providing an amazing customer service experience to our customers. 50% Hudson Food and Beverage Discount.
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Working at Phoenix Sky Harbor International Airport. conducts store opening/closing/ shift change procedures. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.
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Daily Pay- Get your money as you earn it. Working at Norman Y. Mineta San Jose International Airport. Performs all cash register preparation, float verifications, spot checks, verification of end-of-shift cash reconciliation's, void processing and deposits.
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Aster Hall is seeking a dedicated and experienced Full Time Beverage Manager (Salary Based on Experience + Bonus Structure) to join our team! Maintain pricing and packages for private event beverage offerings and participate in private event execution when needed or as directed by the General Manager.
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Works with a team of Instrument and Controls Engineers and Designers in the execution of design and interfaces with a multi-discipline project team consisting of project manager, electrical, controls, estimating and multiple engineering disciplines.
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Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
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Reviews in-coming orders and advise Merchandise and/or Warehouse Manager of errors and questions and assist in resolutions when appropriate. Ability to follow job procedures and manager instructions.
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Industry-Specific Management: Preferred background as a construction manager in industries like food, beverage, consumer products, and pharmaceuticals. Multifaceted Mastery: A unique blend of project management skills, client relationship expertise, and deep knowledge in food, beverage, consumer packaged goods, and life science manufacturing sectors.
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A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager.
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Responsible for all aspects of the operation including entertainment, food, beverage, attractions and property inspections. The Assistant Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome.
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Assists Food & Beverage Director with design of beverage program and training. The La Jolla Beach & Tennis Club is currently seeking a highly skilled Restaurant General Manager to join our team at our beautiful oceanfront property.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Preparation of food and beverage products, as per written standards in the F&B Manual, to ensure consistent quality and portion control. Provide menu suggestions to the F&B Manager as recommended by customers.
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