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Job Description Job Description A popular Minneapolis hotspot has an excellent, career-building opportunity for an Assistant General Manager. This Assistant General Manager opportunity comes with a competitive compensation package, including up to $75k to start, plus paid time off, a wellness reimbursement program, discounts, growth opportunities, and more.
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Restaurant General Manager. Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
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Job DescriptionJob DescriptionWe are looking for an experienced Restaurant Manager who will partner with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end restaurant.
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Prior to opening Galit, Andrés was the Senior Accountant for acclaimed restaurant group One Off Hospitality. Born and raised in Miami, Andrés attributes his passion for food & beverage to his Palestinian, Cuban and Spanish background and parents being the ultimate hosts.
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The General Manager will work together with the Area Director to develop the restaurants annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the companys policies and appropriate laws and regulations.
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If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. Our Restaurant/Hospitality Managers assist the General Manager with all aspects of the center and its management.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Proven record as a successful leader as a General Manager or Assistant General Manager showing results of profits in sales, Food and Beverage. The General Manager has overall responsibility for the successful operation of the hotel and for meeting or exceeding its financial objectives.
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Close working with FOH including other Manager and beverage manager and Ensuring they performs their duties in order. Ensuring restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff.
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Communicate daily with Executive Chef and/or Sous Chef in charge, General Manager and Director of Food & Beverage, providing current information on large parties of expected VIPs. The Assistant General Manager is responsible for managing the daily operations of our Gourmet Steakhouse, including the selection, development and performance management of employees.
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Assist the General Manager in the management of third-party vendor contracts. Assistant General Manager - Xfinity Live! Assistant General Manager Qualifications.
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Communicates regularly with the Food & Beverage Director the activities of the restaurant and its employees to include written reports of the activities at the owners request. Assistant General Manager with the overall direction, coordination and evaluation of Company unit.
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The General Manager is responsible for overseeing the daily operations of the restaurant. General Manager -Templeton Landing. Responsible for the restaurant adhering to all corporate guidelines to maintain operations, food quality and patron satisfaction.
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They estimate how much food and beverage will be used, and place orders with suppliers, then totaling cash and charge receipts at the end of each day. Restaurant Managers make sure that kitchen and dining areas are cleaned according to company standards.
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Restaurant Managers have different responsibilities in our locations. Managers are responsible for the operation of the kitchen and oversee service in the dining room. In addition, Managers monitor the actions of their staff and guests to ensure safety standards and liquor laws are obeyed.
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