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The Dining General Manager is responsible for leading the property’s food and beverage operations, including Ovide, Ara, Sweetbay, Room Service, and The Lobby Bar, where applicable.
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The Guest Services Agent (GSA) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the front desk and is support for the Operations Manager.
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The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer service.
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Our Operations Manager needs to be a responsible individual who can lead and manage a team while overseeing daily operations over our 3 businesses; food & beverage, bowling, and arcade.
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Under direct supervision of the Venue Manager, Host/Hostess maintain efficient and courteous food and beverage operations by greeting guests, anticipating guest's needs, providing knowledgeable Food & Beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Fill in where needed to ensure guest service standards and efficient operations.
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Requires 3-5 or more years of experience as a supervisor or unit-level manager in high volume airline lounge operations and/or multi-unit Food and Beverage or Merchandise operations or other related management experience.
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Assists the Beverage Manager with other special projects as needed. Previous knowledge managing staff, beverage and pool operations, budgeting, training, scheduling and pool safety preferred.
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Is a leading manufacturer of electric motors, electrical motion controls, power generation and mechanical power transmission products and sub-systems, serving customers around the world in the general industrial, consumer, commercial construction, food & beverage, and alternative energy end markets, among others.
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The Assistant General Manager will lead and execute all aspects of Puttery's operation including, but not limited to, hospitality services, food and beverage, training, facilities, and golf operations.
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The fourteen-week program will give trainees experience in all aspects of hotel operations including guest service, management, night audit, laundry and housekeeping, food and beverage, and administration.
$3,200 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Global Professional Services Operations Manager will work closely with Services Directors and Project Managers in services projects monitoring all aspects of project progress and implementation, identifying operational and financial problems and assist in resolving them by taking appropriate actions.
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Sr. Manager of Warehouse Systems and Operations - BeverageThe Sr. Manager of Warehouse Systems and Operations is responsible for setting overarching goals for activities within all Niagara s Warehouse & Yard activities.
$138,930 - $194,501 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Manager will be responsible for the day-to-day operations of the restaurant and bar, including overseeing customer service, managing food and beverage operations, training staff, and driving sales.
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Aid in all financial budgeting operations to maximize profitability. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.
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