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We have teams in NYC and in the Bay Area/wine country, and are looking for an Account Manager or Director to join our consistently growing company. The James Collective is a bicoastal, boutique PR and integrated communications firm that specializes in the CPG food and beverage, travel, and design industries, representing some of the best legacy and start-up businesses in those spaces.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Previous experience as an Event Services Manager/Assistant, Food and Beverage Manager/Assistant or Event Services Supervisor, preferred. The Assistant Event Services Manager is an integral part of the hotel's overall Food and Beverage and Events teams.
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Oversees Food and Beverage Directors, Housekeeping Directors, Resort Operations Manager, SPA Manager, Chief Engineer, Human Resources Director. Embrace the pivotal role of General Manager at our prestigious timeshare property, featuring over 2000 luxurious rooms and unrivaled amenities.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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5+ years experience as a Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, restaurant concept is required.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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In this role, you will collaborate closely with our Executive Chef, General Manager, and other senior leaders to develop and execute our food and beverage strategy. We are seeking a Director of Food and Beverage to lead our 50-room, full-service upscale resort located in beautiful Southwest Harbor, Maine.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Assisting the General Manager and Regional Vice President in executing all local strategic planning initiatives established for a multi-store location.
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Potential Career Path Food and Beverage Manager - Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Perform Special projects as necessary for the General Manager and/or Food and Beverage Director. Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations, and marketing.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lock and secure the bar and clubhouse when scheduled or directed by FB Director or Service Director. Assist in liquor, beer and wine inventory with service director and/or accounting.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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At the direction of the Director of Purchasing and the Purchasing Manager, the Coordinator assista in purchasing products from suppliers and coordinates the transportation and receipt of products (Wine, Beer, Spirits and non-alcoholic beverages) from suppliers and/or other resources as determined by management.
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The Sales Manager (Food) aims to provide category management expertise, partners with our Director of Sales (Food) to shape our new product development strategy with Marketing and R&D, and partners with senior leaders in Finance and Supply Chain to manage budgets and support fill rates.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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This position exists to ensure our guests have a high-quality and enjoyable experience by providing an excellent meal prepared using recipes and menu items created by the Kitchen Supervisor, Restaurant General Manager, and Food & Beverage Director.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Oversees Guest Services, Housekeeping, Food & Beverage, Aquatics, Cub Club and Retail Departments. Minimum 5 years leadership in hospitality at department/division director level. At Great Wolf, the Assistant General Manager assists the General Manager in driving operational excellence throughout all functions, outlets, and attractions of the lodge.
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Under the guidance Executive Chef Tom Kepner and Beverage Director Alan Ercolani, both of whom have garnered multiple awards for their creativity, our food and beverage programs are sure to thrill those looking to step outside the norm and visit Hudson's worst-kept secret.
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The Director of Operations assists the General Manager in the overall management responsibility for the operation of the hotel including associate relations, guest service, profitability, product quality, and compliance to Pyramid and franchise standards.
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