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3-5 years of supervisory experience in a quality convention hotel or large banquet/conference facility with annual Food & Beverage sales in excess of $5 million. Confers with Event Manager concerning banquet arrangements for food service and equipment.
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Order and maintain any necessary food, beverage, liquid nitrogen and non-food items for all restaurant service including ala carte, banquet, special events, tastings and other for the BOH & FOH using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
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Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. The stunning Forbes 4-Star Conrad New York Downtown is looking for a Housekeeping Manager to join their team.
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Assist’s Food and Beverage Director & Events Manager on banquet events, ensuring proper preparation and staffing. Responsible for the set-up, maintenance, and operation of the restaurant in the absence of the Food and Beverage Director.
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Report to the banquet manager any and all feedback and experiences from each event. Minimum of 2 year in upscale food and beverage hotel/resort required. Coordinate the proper execution of all BEOs (banquet event orders) and group resumes.
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Reports To: Executive Chef, Banquet Manager or All Purpose Manager. Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items.
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The Catering Manager position facilitates all aspects of servicing catering only and convention group catering from contract turnover to billing. The manager is responsible for two million catering sales per year depending on their market segment.
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Work with the Banquet Manager to ensure appropriate inventories are stocked including food and beverage and non-food and beverage items used for Food and Beverage events.
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A minimum of 3 years experience as a banquet captain or similar experience in food and beverage. A multi million dollar events destination that is busy year round in the heart of Buffalo NY. As the Events Manager, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests.
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SCOPE OF WORK + TEAM Reports to Hotel Manager and Food & Beverage Supervisor Supports food & beverage team, catering, events, pool & bar RESPONSIBILITIES Ability to walk and stand for during entire shift while approaching and servicing guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner.
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Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Room Service Manager. Join us for this incredible opportunity to be part of our Blue Duck Tavern team as our Food & Beverage Manager at Park Hyatt Washington.
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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These duties will be performed in a variety of locations both indoors and outdoors including permanent cafes, banquet halls, livestock barn service desks at General Store, indoor/outdoor "popup" food & beverage, ticketing and camping/bedding service desks including the new Grandstand Arena and National-Event Campground.
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The Food and Beverage Manager oversees all food and beverage outlets within the hotel operated by Hyatt, which may include may include restaurants, lounges, coffee bars, regency clubs or banquet facilities.
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Begin your career today as the Event Services Manager and find yourself as the Assistant Food & Beverage Director within a few years. Goal of the Banquet Manager : Effectively and proactively monitors the daily functions of the Event Services Department.
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