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The Maintenance Technician is responsible for the scheduled, unscheduled and preventative maintenance and repair of a wide variety of beverage manufacturing and packaging equipment requiring a strong mechanical skills base to include: hydraulics, pneumatics, electrical, conveyor systems and PLC usage.
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Essential Job Functions: Drives a beverage cart in a safe and cautious manner on the golf course. Responsible for inventory of all items sold on the beverage cart. Sells, stocks, cleans and prepares cart daily with paper goods, fruit, prepared sandwiches, soft drinks and alcoholic beverages.
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Serves food and beverage to guests according to guests orders and/or banquet menu. ll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests.
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Specific duties include greeting guests, taking orders, delivering food and drinks, presenting guest checks, handling money, resolving customer complaints, clearing tables, transporting dirty dishes and resetting tables.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for money handling, beverage pouring, and established alcohol service policies. This may include preparing mixed drinks, as well as pouring wine and beer. Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge.
$15.5 - $15.75 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position reports to the Assistant Food & Beverage Manager. Prepare beverages (including coffee drinks and smoothies), following standard recipes and presentation techniques; request clarification if needed.
$17 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
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Fill out & preform daily bar closing duties checklist Skills and Experience: Strong organizational skill Ability to stand for up to 8 hours Food handler’s card OLCC & at least 21 years of age Reliable transportation Current driver’s license & clean driving record 2-3 year bartending experience preferred Knowledgeable in the field of food, beverage, and hospitality.
$13.5 - $18 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Replenishes food and beverage product. Must be available to work flexible hours including evenings and weekends. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Responsible for the beverage service to guests and Beverage/Food Servers in an assigned service station and/or bar ensuring efficient and prompt service for restaurant guests. Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
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Learning about brewing methods, beverage recipes, food preparation, and presentation techniques to improve food quality. Our baristas warmly greet customers, answer their questions, take orders, prepare and serve drinks, maintain a clean and well-stocked cafe and constantly work towards expanding their knowledge of specialty coffee.
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We are intensely focused on providing the most memorable Customer Service, Organic Coffee, Specialty Beverage, and Bakery experiences throughout our diverse company platform and world-class Flagship Roastery and Bakery in Bellevue.
Starting at $16.28 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Anju Donuts is a fun place to work, where you will enjoy and learn lots of great things that helps further build your career while giving you a wonderful experience of filling up positivity and Energy in our guests with our delicious beverage selections.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
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Breaks down and cleans/sanitizes food service areas, workstations, and equipment. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Maintains appearance and cleanliness of food service areas during event.
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