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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
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Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
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Thorough knowledge of food and beverage service procedures as would normally be acquired. Since 2000, TPC Deere Run has been the home of the PGA TOUR's annual John Deere Classic. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
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TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic. TPC Sugarloaf's featured 18 holes, The Stables and The Meadows, are accented by tree-lined Zoysia fairways, Bermuda grass greens, streams, lakes, and hills.
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Under direction of the Catering Manager and Director of Food & Beverage, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies.
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Reports To: Food & Beverage Manager/Assistant Manager/Banquet Captain/Director of Food & Beverage. Follows instructions for each event as given by the Food & Beverage Manager/Assistant Manager/Banquet Captain.
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TPC Southwind is home of the FedEx St. Jude Championship. TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment.
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The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world's best players.
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REPORTING TO: Director of Food & Beverage, Food & Beverage Managers, Dining Room Supervisors, Captains POSITION SUMMARY: The Server provides quality food and beverage service to the Members and their guests by ensuring an exceptional dining experience by performing the following duties: ESSENTIAL DUTIES & RESPONSIBILITIES Greets members and calls them by name.
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This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. This position requires early morning, late night, weekend and holiday shifts.
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Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. Previous server experience, preferably from a hotel, restaurant, country club, or banquet facility serving 50-250 people at one event.
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The Lead Server reports directly to the Food and Beverage Director. Maintains appropriate communication with the Food and Beverage Director. Responsible for taking meal and beverage orders and serving requested items according to established guidelines.
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Responsible for taking and delivering food and beverage orders to patrons in the Hy-Vee dining setting. Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers.
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Job Title: Server. At Hy-Vee our people are our strength. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Standard tools and equipment used in a serving environment including Bar code reader, cash register, carving knives, credit card processing machines, paging equipment, POS printers, POS terminals and POS workstations.
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Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to restaurant staff. Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
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beverage director jobs Title: server
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