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Learns Arizona Title 4 Liquor Laws and Desert Diamond Casino Alcohol controls and ensures that legal drinking age requirement is followed. Under direct supervision of the Venue Manager, the Server II maintains efficient and courteous food and beverage operations by greeting guests, anticipating guests needs, providing knowledgeable food and beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable.
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Provide and create a fun, friendly and exciting experience for all guests to uphold all of our standards for the proper service of alcohol as set forth by the Legends Hospitality and TABC organization.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Minimum 1 year of relevant professional sales experience within alcohol beverage or CPG industries, or for new college graduates, a sales internship or full/part-time sales role (preferably in consumer goods.
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The Server position is based in the concession stand, and essential duty includes alcohol sales. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University.
$12 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters.
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The Lead Bartender reports to the Beverage Manager. Must have a current Alcoholic Beverage Commission certification. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
$17.15 - $19.05 an hourExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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2+ years of experience in Supply Chain Planning, Inventory Management and Finance within the beverage alcohol industry or a fast-paced CPG company. We're the world's leading premium alcohol company.
$69,570 - $115,950 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Hold an Indiana ATC (Alcohol & Tobacco Commission) License. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for serving meals and beverages to patrons in a prompt, correct and courteous fashion in any of the property's food and beverage outlets and banquet areas.
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General Alcohol and Beverage experience with a WSET II or CSW or higher certification highly preferred. DSMs operate in the alcoholic beverage three-tier distribution model. General Alcohol and Beverage experience with a WSET II or CSW or higher certification highly preferred.
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Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Qualifications: Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively Adaptability Decision-making Customer service Oral communication Planning, problem solving, and teamwork Self-motivated High energy Level Multi-tasking Benefits/Perks: Same/Next-Day Pay An extensive and well-rounded training program 401K Medical, dental, and vision insurance.
$700 - $1,200 a weekExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must be 18 years of age or older to serve alcohol *based on state regulations. Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu while demonstrating a thorough knowledge of all our food and beverage offerings.
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Qualifications & Requirements: A food service permit or valid health/ food handler card(s) and an alcohol awareness certification, ServSafe permit may be required in accordance with state and local government agencies, Company and Brand standards.
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Responsible Beverage Server training in Regal Academy. If the theatre sells alcohol and the assigned duties will include the selling/serving of. alcohol, it is the team member's responsibility to complete any legally required state or.
$16 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Providing our Guests with amazing food and drinks while delivering top notch hospitality and service; the Bartender must take food and beverage orders, including wine/alcohol service, perform table maintenance, complete side work, maintain health code standards, and provide excellent customer service for all guests as defined by Mazza standards.
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