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Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world.
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Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Job Description Position Details: La Crosse Meat Processing Plant Mon - Fri / 1st Shift / No Weekends.
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Beyond review of tax returns or overseeing the risk and financial performance of engagements, you will also help to lead a team of accounting professionals committed to developing creative ideas and delivering significant value to many of the top 25 feed yard and beef producers.
$53,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ranked second in the latest 50 local gourmet foods, our ramen is known for its unique umami, sweetness, and fragrance of beef tallow. As a long-established restaurant with a rich history, we take pride in serving delicious beef bone ramen that has been popular for over 60 years.
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BI BUSINESS ANALYST This role reports to the Business Analysis Division Controller for the JBS Regional Beef business unit. experience in analytic roleExperience in Qlik Sense, SQL script, SAP BPC, and SAP Business Objects is desired.
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Monogram’s broad portfolio of products includes beef jerky, bacon jerky, turkey jerky, meat sticks, pickled sausages and pickled eggs, smoked sausage, hotdogs, pre-cooked bacon, bacon, corndogs, mini corndogs, pancake and sausage, potato skins, onion rings, breaded cheese strips, cheese curds, jalapeno poppers, breaded mushrooms, breaded vegetables, and other value-added foods.
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Break down beef, pork, lamb, and poultry products. As a Meat Cutter with our company, you will be responsible for working closely with the Meat Manager in order to ensure the success of the store and department through excellent customer service and a demonstrated passion for food.
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At the time, other quick-service restaurants were using frozen beef and mass-producing food. Casual dress code (jeans and company provided t-shirt) You can handle a lot of stuff and not wig out.
$12 - $14 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.
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Prior production experience in a USDA inspected beef, pork, or poultry facility. Prior production experience in a USDA inspected beef, pork, or poultry facility. Various parks that offer relaxing entertainment including fishing, hiking trails, and swimming.
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Develop product knowledge in all areas of the Meat department [all fresh beef items, pork and chicken, all natural products, fresh or frozen along with your process meat items, including meat product preparation.
$18.95 - $27.25 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Want to build a stronger, more sustainable future and cultivate your career?
$22.5 - $37.5 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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Processing beef, pork, veal and lamb into varying types and size of steaks and roasts to include special order crown roast into retail and ready to eat cuts. Processing beef, pork, veal and lamb into varying types and size of steaks and roasts to include special order crown roast into retail and ready to eat cuts.
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Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
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Owa Premium, a National Beef Company, is dedicated to being the premier supplier of premium family farm-raised corn-fed Black Angus beef. Then Iowa Premium, a National Beef Company in Tama, Iowa, may be the place for you.
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beef job
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