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Iowa Premium, a National Beef Company, is dedicated to being the premier supplier of premium family farm-raised corn-fed Black Angus beef. Then Iowa Premium, a National Beef Company in Tama, Iowa, may be the place for you.
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Experience: 5 years proven experience in the Beef industry preferred. Operate within USDA/HACCP guidelines. Experience: 5 years proven experience in the Beef industry preferred. EDUCATIONAL REQUIREMENTS: High School Diploma or equivalent (GED) required; College Degree preferred.
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Handle various food products such as seafood, beef, pork poultry, fruits and vegetables. Handle various food products such as seafood, beef, pork poultry, fruits and vegetables. Under the direction of the production food service supervisor and manager, prepares and follows standardized recipes and production guides.
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Prior production experience in a USDA inspected beef, pork, or poultry facility. Prior production experience in a USDA inspected beef, pork, or poultry facility. Various parks that offer relaxing entertainment including fishing, hiking trails, and swimming.
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A mission of this magnitude requires an obsession with quality, and it all begins with Fuddrucker's fresh, 100% USDA All-American premium-cut beef. Positions include Cashier, Guest Service Ambassador, Clean Team Associate, Prep, and Butcher.
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Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats.
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Although beef and steak items make up a good portion of the menu, we offer a variety of chicken, ribs, seafood, and pasta dishes. Although beef and steak items make up a good portion of the menu, we offer a variety of chicken, ribs, seafood, and pasta dishes.
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Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood. Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood. The Executive Chef is directly responsible for the cost-effective operation of a clean and safe kitchen, dish room, and storeroom facilities while meeting or exceeding food quality and speed of service requirements.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. You will also be preparing food with proper safety equipment, tools, and recipe specs. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
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Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. Grow restaurant sales through exceptional operations and community involvement.
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Like the fresh ingredients and never frozen beef we use in our recipes, we want our team to be top quality. Like the fresh ingredients and never frozen beef we use in our recipes, we want our team to be top quality.
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That’s why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Start with a Job, Spark a CareerAs a SONIC Drive-In Carhop, you will deliver a friendly, and fast experience to every customer.
$11.15 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Like the fresh ingredients and never frozen beef we use in our recipes, we want our employees to be top quality. Like the fresh ingredients and never frozen beef we use in our recipes, we want our employees to be top quality.
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We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. Maintain proper portion control and monitor food levels throughout the shift – no worries, we will beef up your knowledge.
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Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
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beef job
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