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Iowa Premium, a National Beef Company, is dedicated to being the premier supplier of premium family farm-raised corn-fed Black Angus beef. Fabrication Quality Assurance Technicians are stationed at the end of production lines where they inspect various pieces of meat for adherence to specifications.
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Handle various food products such as seafood, beef, pork poultry, fruits and vegetables. Under the direction of the production food service supervisor and manager, prepares and follows standardized recipes and production guides.
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Prior production experience in a USDA inspected beef, pork, or poultry facility. Notify supervisors or other personnel of production problems or stop production if serious product defects are present.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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If you have prior experience in a maintenance role at a food production facility, electrical experience or ammonia/refrigeration experience, we want to talk to you TODAY! owa Premium, a National Beef Company, is dedicated to being the premier supplier of premium family farm-raised corn-fed Black Angus beef.
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Kansas City Steak, a National Beef Company, of Kansas City, Kansas, is seeking to hire a qualified professional to work as a Loss Prevention Officer. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast.
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We offer a variety of employment opportunities in our production and packaging facility in Southeast Iowa. We strive to be a preferred employer in Tama County, whether it's measured by the number of people employed or the good we do in the community.
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Kansas City Steak, a National Beef Company, in Kansas City, Kansas, is seeking to hire motivated individuals to join our team in production. National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide.
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3 ½ day Work Week with a 4 week work day rotation Responsibilities for the Production Worker position include but are not limited to: Heavy lifting and/or handling (up to 75 lbs to 100 lbs) of cow hides Hooking and feeding cow hides Stacking hides Other work as assigned This is a safety sensitive position.
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General knowledge of plant layout and production floor equipment and processes. Then Iowa Premium, a National Beef Company in Tama, Iowa, may be the place for you! Iowas Premium is looking for qualified professionals with experience in food processing to join our Maintenance Team as a Part-time Maintenance Technician.
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This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. Familiarity with weights and measure processes specific to meat processing.
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Caviness Beef Packers has been family owned and operated for over "60 Years" and is currently led by 2nd and 3rd generation family members. Since 1962, Caviness has remained one of the most relationship oriented companies in the beef industry.
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Monogram’s broad portfolio of products includes beef jerky, bacon jerky, turkey jerky, meat sticks, pickled sausages and pickled eggs, smoked sausage, hotdogs, pre-cooked bacon, bacon, corndogs, mini corndogs, pancake and sausage, potato skins, onion rings, breaded cheese strips, cheese curds, jalapeno poppers, breaded mushrooms, breaded vegetables, and other value-added foods.
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Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time. Ability to use common tools such as hammers, saws, drills, and wrenches. With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, Iowa Premium could become your next career move.
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EXPERIENCEMinimum 1 year relevant butchery experience, including whole animal breakdownKnowledge of beef and hog anatomyPHYSICAL REQUIREMENTS/WORKING CONDITIONSMust be able to lift 60 lbs. JOB SKILLSAbility to break beef, pork, and lamb carcasses, cut, trim, de-bone, and portion meat.
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