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Fish, eggs, and dairy are fine inside the building; beef and chicken can be eaten in your car. Paisley Park is an active museum, state-of-the-art recording studio and concert venue. Oversee completion of day-to-day checklist including log review, vulnerability management activities, management report scheduling and running, alert analysis, filter modifications, and escalation follow up activity status.
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A 1940's Chicago-style steakhouse offering the finest Certified Angus Beef; select seafood, lamb and chicken entrees, appetizers, soups, salads, and side dishes (including Sullivan's renowned au gratin potatoes.
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Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. Assist guests with coat check on arrival and departure as needed. Our team lives the beliefs that make us the #1 Italian restaurant chain and neighborhood steakhouse in the nation.
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Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. About the Organization OVERVIEW Phil Romano founded Macaroni Grill on a simple belief. Sullivan's is rooted in the rich tradition of classic steakhouses, but with a lively twist that turns every meal into a night to remember.
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Phil Romano founded Macaroni Grill on a simple belief. He set out to create a restaurant inspired by his grandfather's kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients.
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Sullivan's Steakhouse is hiring qualified applicants for Prep Cooks in your area! Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.
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Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area! Ancillary benefits including Critical Illness, Accident, and Legal insurance. Follow recipe and presentation guidelines to meet or exceed guests.
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Although beef and steak items make up a good portion of the menu, we offer a variety of chicken, ribs, seafood, and pasta dishes. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
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Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed.
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International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. Seating the guest in the dining and bar areas, while ensuring a smooth handoff to service staff.
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We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
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We serve hand-cut french fries, the ultimate double-battered onion rings, incredible all-natural chicken and the Beyond burger as well as local craft beers, wine, and natural frozen custard. We use only 100% natural Angus beef patties with no steroids, antibiotics, growth hormones, chemicals, or additives.
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Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. If we take care of our people-Outbackers, customers, suppliers, neighbors and partners-then the institution of Outback will take care of itself.
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Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
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The Habit Burger Grill is a burger-centric, fast-casual restaurant concept that specializes in preparing fresh, cooked-to-order chargrilled burgers and handcrafted sandwiches featuring USDA choice tenderloin beef, grilled chicken and sushi-grade Ahi tuna cooked over an open flame.
$127,300 - $149,800 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
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