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James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team are in Detroit! James Beard Foundation awards. Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinolas American-built craftsmanship to provide an experience worthy of the city itself.
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Personal Protective Equipment (PPE) - Personal protective equipment is required depending on the job being performed, including protective eye wear, or face shields, hearing protection, hair and beard nets, uniforms and footwear.
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All jobs require daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary. Analytical instrumentation skills for compound characterization (especially TLC, 1H and 13C NMR, LCMS, and PCR data interpretation.
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Constantly wears cleanroom garments (for example, composite-toed safety shoes, safety glasses, coverall, hairnet, beard cover, shoe covers, nitrile gloves, face mask) B.A./B.S degree in Chemical Engineering, Biology, or similar relevant field with at least 6 years of direct GMP manufacturing experience in a biotechnology manufacturing facility or Pilot Plant OR a High School Diploma with 10 years of experience in protein purification in Biotech/Pharmaceutical industry.
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A dining scene worthy of a national spotlight with James Beard renowned chefs offering luxurious international cuisine. Center for Cultural Entertainment; home of world-renown St. Louis Symphony, world-class St. Louis Zoo, the St. Louis Art Museum, and the Missouri History Museum.
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Must wear company-issued uniforms (snap-front shirt & pants) and required PPE (bump-cap, hair net, beard net, safety glasses, ear plugs, gloves, steel-toed shoes, etc.) The company's portfolio includes beloved brands such as Honey Bunches of Oats®, PEBBLES®, Grape-Nuts® and Malt-O-Meal® cereal, and Peter Pan® peanut butter, as well as Rachael Ray® Nutrish®, Kibbles 'n Bits® and 9Lives® dog and cat food.
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Subject matter expert in clinical manufacturing including cell culture techniques and principles, bioreactor operations, depth filtration, OR tangential flow filtration, chromatography, and single use techniques and principles and aseptic techniques.
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Required safety equipment in manufacturing area: hair/beard net, safety glasses, ear plugs and steel toe shoes. Huhtamaki Oyj is the #1 globally operating foodservice packaging and molding fiber company in the world.
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Employing a consumer-packaged goods (CPG) approach to cannabis, Crescos house of brands is designed to meet the needs of all consumer segments and includes some of the most recognized and trusted national brands including Cresco, Remedi and Mindys, a line of edibles created by James Beard Award-winning chef Mindy Segal.
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Recognizing that the cannabis industry is poised to become one of the leading job creators in the country, Cresco has launched the industrys first national comprehensive Social Equity and Educational Development (SEED) initiative designed to ensure that all members of society have the skills, knowledge and opportunity to work in and own businesses in the cannabis industry.
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In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled butter makers, and cheesemakers.
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Foodies can explore a diverse culinary scene that includes James Beard finalist restaurants, global cuisine, thriving gastropubs and craft breweries, southern comfort food and, of course, some of the best BBQ in the country.
$30.48 - $58.34 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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SLIP-RESISTANT/Steel-toed SHOES, Earplugs, safety glasses, hairnets, beard nets (if facial hair exists) are required to be worn/used in accordance with company GMP and Safety standards. T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets.
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
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This includes wearing professionally branded business attire, which is clean, pressed, and orderly, and being properly groomed including clean-shaven, or a neatly trimmed beard (if male). May create estimates in OMNIA once fully trained in ECF estimating standards and procedures.
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