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Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes.
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West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
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Martin's BBQ Joint is seeking hard-working, dependable, and hospitality-focused candidates to join our team! At Martin's BBQ Joint, we do not simply want people to succeed during their shifts.
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Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma.
$20 - $30.8 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. If this sounds like you, we'd love your help writing the next chapter in our historic BBQ legacy.
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We are still built on the cooking methods founded in Tuscaloosa in 1958 and stay true to them and honor the legacy by sharing our history with guests, family, and team members. If this sounds like you then come be a part of our rich traditions where you'll have the opportunity to submerge yourself in our authentic Southern hospitality, mouthwatering open pit BBQ, and fun work environment.
$13 - $26 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Legendary and iconic Dreamland BBQ is looking for energetic and friendly servers who are passionate about providing an exceptional guest experience and a desire to positively impact our community.
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The vision of renowned restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality.
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Our menu features delicious smokehouse dishes, including pulled pork, brisket, and "beer-can" chicken, all made with fresh ingredients and served with our homemade dressings and BBQ sauces. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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While we specialize in supplying builders and remodelors in their appliances needs, we serve the public with Appliances, BBQ Grill and outdoor products of all price ranges. The Appliance Service Technician is responsible for repairing cooking, cleaning and food preservation appliances.
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The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, and Ellisville neighborhoods.
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Unlimited virtual Doctor Appointments, Therapy Sessions, Dermatologist Visits, Nutritional Plans, and more! Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home.
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Fresh Briny Oysters, Remoulade, Andouille and Tasso Gumbo, BBQ Shrimp & Crab Ravigote are some of the creole and cajun classics which garnish the menu. Dry Aged Prime Beef, Local and Regional American Beef Farms, Oysters & Seafood sourced from our three coasts, Vegetables from our Region and grounded in the rich and deep Southern cooking traditions.
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Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed. Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment.
$18 - $25.5 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago
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