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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Basic math and reading skills, legible handwriting, and basic computer operation. Ability to wear a face mask or covering and other personal protective equipment. Ability to operate and communicate on multiple frequency devices, handheld scanners, and other technology equipment as directed.
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Requirements for this position include the possession of personal basic training equipment to effectively assist clients in achieving their goals. Fitness equipment discounts: Enjoy a 30% discount on fitness equipment to enhance your training programs.
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Knowledgeable in nutrition: Possess a basic understanding of nutrition and healthy living practices. Fitness expertise: Familiarity with a variety of exercise equipment and personal training methods.
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Safe Pet Handling Bathing, Drying, Brushing and Combing all coat types Nail Trimming Ear Cleaning Preparatory Hair Trimming Basic Clipper Techniques Basic Finishing Techniques Customer Service Skills Demonstrating Professionalism Equipment Handling and Maintenance Ensures the safety and well-being of animals Inspects animals for external signs of parasites, disease or injury and reports findings to pet owners.
$11.5 - $11.75 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
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Basic familiarity with operating kitchen equipment. You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef.
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It is important to note that clients may not always have access to the necessary equipment. RESPONSIBILITIES The Certified Personal Trainer will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals.
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In depth knowledge of banking software Certifications/Education and Experience: Basic knowledge of oil and gas language Familiarity with legal documentation Knowledge of loan policy and compliance requirements Physical Requirements Occasionally move office equipment, and files weighing 10 pounds.
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Use appropriate EMT skills to provide care including communications, medical equipment, cleaning procedures, office equipment and tools. EMTs provide an assessment of patients, determine necessary care and deliver emergency services by utilizing appropriate medical techniques and equipment.
$23.04 - $27.14 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Knowledge of machine shop equipment, mechanical skills, troubleshooting and National Electric Code Ability to read and understand basic electrical, hydraulic and pneumatic schematics. Basic knowledge of OSHA regulations regarding equipment and power safety.
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Partner programs: Access to discounts to your favorite lifestyle brands (Meal Prep, Supplements, etc) Warm client base: We bring clients directly to you, eliminating the need for selling or marketing efforts.
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The Civil/Structural Designer III will perform assignments associated with designing civil/structural equipment, components, structures or systems. Perform basic calculations and trigonometry functions associated with area, volume, slope (rise & run), etc.
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Shares responsibilities for ensuring readiness of and recording all DCH equipment and supplies in accordance with department policies. Possesses basic knowledge of Federal Communications Commission (FCC) laws, regulations, procedures, and practices as related to radio and telephone operations.
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Demonstrated basic knowledge of computer equipment and software (DMS with training). As assigned, perform quality control on various laboratory equipment (e.g. freezer/refrigerator temperatures, refractometer, HCT, PCS2 Machines, weight scales or other equipment.
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basic equipment jobs
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