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6+ months banquet bartending experience required (Banquet Bartender) Full-service bartending experience required (Patio and Restaurant/Lounge Bartender) key search words: bartender, server, waiter, waitress, busser, server assistant, floor assistant, expo, expeditor, restaurant, server, houseman, food and beverage, hotel, resort, hospitality, Alderbrook Resort and Spa, Union, Belfair, Shelton, job, hiring, seasonal, spring, summer.
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Bartending experience in a high-volume restaurant/nightclub/dayclub/lounge. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Bartending experience in a hotel or restaurant. Summary : Reports to Banquet Manager and receives general direction from Banquet Beverage Manager, Assistant Banquet Managers and Director of Catering & Conference Services.
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Perform bartending duties following UHDS, OSU, and OLCC policies (beer and wine only) Oregon State has a statewide presence with campuses in Corvallis and Bend, the OSU Portland Center and the Hatfield Marine Science Center on the Pacific Coast in Newport.
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Previous bartending/mixologist experience required or equivalent training. Camelot Golfland, Honda Center, and Angel Stadium of Anaheim are within five miles. Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.
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Must have at least 1 year of hotel front desk experience or 1 year of Bartending experience. Owned and managed by NCG Hospitality, this property will be the very first Moxy hotel in Wisconsin, a unique lifestyle hotel brand featuring a rooftop bar and restaurant located downtown.
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Basic reading, writing and math skills and specialized knowledge of bartending and mixing drinks. The banquet captain assists the Banquet Sales Event Manager in overseeing banquet staff and coordinating banquet functions to ensure that the groups using the banquet facilities are completely satisfied.
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Come kickstart your career in bartending as a bar back learning mixology and the bar trade! From Mystic Lake Casino Hotel, Little Six Casino, and Mystic Lake Center® to natural grocery stores and fitness centers, our enterprises help drive the local economy.
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Banquet Supervisor The Banquet Supervisor assists the Food and Beverage Manager, Director of Restaurants, and Director of Food and Beverage in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.
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Position will also to be eligible to work additional shifts in concessions and bartending (if you maintain a current TABC license). Must hold or obtain upon hiring a TABC card (when bartending.
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This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Previous bartending experience at a luxury location.
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Must be able to perform all F&B duties, to include cooking, bartending, and serving. We are looking for a dedicated individual to join our CMC Management Team as the Lead Cook/Kitchen Supervisor for our Brand New Westin Raleigh-Durham Airport.
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Must have sales experience (car sales, cellular sales, commission-based sales, vacation sales, insurance sales, real estate, bartending, serving, solar sales, etc.) Must have sales experience (car sales, cellular sales, commission-based sales, vacation sales, insurance sales, real estate, bartending, serving, solar sales, etc.
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2 days will be bartending and 2 days will be serving. Bartender Bar Manager Food & Beverage Manager. This is a full time bar position that is 4 days on 3 days off per week. Opportunity: Library Bar Junior Bartender/Server.
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Workingknowledge ofbanquet table service including related terminology, a la cart service, food service, food preparation, bartending skills, and wine service; clear understanding and ability to communicate to staff BEO information.
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