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1 year bartending experience in a high-volume restaurant, fine dining preferred. Practice cleanliness and safety in all dining areas, liquor and wine storage areas. 50% Discount when Dining at any HCH Property.
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Prior experience working in polished casual/fine dining restaurant required. Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu.
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Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc.
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Extensive knowledge of fine dining or upscale restaurant service and salesmanship. Extensive knowledge of upscale or fine dining service and sales skills. Position requires a minimum of 3+ years of restaurant management experience and 5+ years of restaurant experience including Mixology, Bartending and classic cocktails.
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Has at least 3-5 years of bartending experience. Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine.
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Experience bartending/serving in a hotel, restaurant or club with fine dining experience. Our full-service fine dining room available for dinner service featuring a bi-weekly rotating menu.
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La carte dining and promote fine dining service and exemplary hospitality. in our fine dining restaurant 58 Fifty-Five. Our fireside pub featuring a full bar with wine, beer, and signature cocktail service and patio seating.
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Restaurant Supervisor The Restaurant Supervisor assists the Director of Restaurants and Director of Food and Beverage in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.
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Service Captain The Service Captain assists the Service Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. Three years experience as a server, floor, or bartending supervisor in a la carte or private dining service.
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MacArthur's Riverview Restaurant Supervisor assists the Restaurant manager in overseeing all aspects of dining services for our fine dining restaurant. The Restaurant Supervisor helps to ensure that the restaurant staff meet the fine dining service quality standards for our guests.
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Experience bartending in a hotel, restaurant or club with fine dining experience preferred. With the direction/guidance of the Director of Dining Services and Dining Service Manager, the Bartender will assist with planning, coordinating and implementing a variety of beverages with and without alcohol; menu selection and preparation of serving beverages and food to residents, guest, and family members.
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At least 1 years of experience bartending in upscale restaurant or fine-dining required. Our fine dining dcor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program.
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One year fine dining or high-end resort experience. Three years bartending experience. Extensive liquor, beer, wine and mixology knowledge. One year fine dining or high-end resort experience.
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A career with Hall Management Group, be it in a fine dining setting or on a beachside patio, rewards individuals who are committed to being the best at their chosen profession. Applicants seeking staff positions in service, bartending, front door hospitality, or culinary will be reviewed by the management team of the restaurant to which they apply.
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At least 2 years of experience bartending in upscale restaurant or fine-dining required. At least 2 years of experience bartending in upscale restaurant or fine-dining required. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
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