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Key Responsibilities: Beverage Preparation: Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks, with precision and creativity.
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Setting up and breaking down all front of house and back of house bars and beverage stations. Nice-to-haves: Prior bartending experience. A valid state bartending license. The Role at a glance: We are looking for a skilled, motivated bartender to join our Constellation team at the California Academy of Science in San Francisco, CA. As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.
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In order to do this the Bartending will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at the bar, and maintaining alcohol and beverage control and proper inventory levels.
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Previous bartending and Food & Beverage experience is required. The Bartender is responsible for beverage control and general cleanliness of all bar areas. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system.
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Perform other food and beverage functions such as bartending and bussing in the event of staffing shortage or peak periods. Why you will enjoy this jobServe Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
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About You Previous bartending and Food & Beverage experience is required. Job Summary The Bartender is responsible for beverage control and general cleanliness of all bar areas. About You Previous bartending and Food & Beverage experience is required.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: BARTENDER You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage.
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Prior experience in bartending, or server roles is preferred. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
$30.62 - $35.9 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Flexible availability to work evenings and weekends and in indoor/outdoor environments. The time has come to build on our traditions and write new chapters. Working knowledge of bar-related beverages, spirits, wine, and beer.
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You will be paid the applicable Colorado or Denver tip credit minimum wage, plus tips. As a Team Member at Red Robin, you will enjoy: EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant.
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The ideal candidate will have had experience in high volume dining/bartending, will have knowledge of mixology, and has great communication skills. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors.
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Every time you step foot in your Club, you can create magic moments and enrich lives. Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials.
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This Seasonal Full Time position is part of our Food and Beverage Management team. 2 + years experience bartending within a luxury hotel and/or previous experience in bartending.
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Bartending - our team of beverage wizards will teach you how to craft the perfect drink. Servers responsibilities include strong menu knowledge, food and beverage sales, cash handling, and ensuring a positive guest experience.
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