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Minimum of 1 year experience in bartending strongly preferred. Basic understanding of beer, wine, spirits and sake required. Minimum of 1 year experience in bartending strongly preferred. Follows standard recipes, mixes ingredients and prepares cocktails and other drinks.
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Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary and organized. Must be able to work different shifts, including holidays, nights and weekends.
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Our people are our secret sauce to our success and mission of Creating Great Guest Memories. It's a building block to a successful future in the world of business and hospitality. At Benihana, your hard work is more than just a job, it's a career opportunity.
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The Bartender is a key member of our service team responsible for crafting and serving high-quality beverages, providing excellent customer service, and creating a welcoming atmosphere for our guests.
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The Role at a glance: We are looking for a skilled, motivated bartender to join our Constellation team at the California Academy of Science in San Francisco, CA. As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.
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Summary The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.
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In order to do this the Bartending will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at the bar, and maintaining alcohol and beverage control and proper inventory levels.
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Requirements: Proven experience as a Mixologist or Bartender with strong cocktail knowledge. Relevant training or certification in bartending or mixology is preferred. Mixologist Job Description: We are looking for creative and experienced Mixologists to join our team for on-demand roles at various upscale bars and establishments.
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Previous bartending and Food & Beverage experience is required. The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations.
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About You Previous bartending and Food & Beverage experience is required. Job Summary The Bartender is responsible for beverage control and general cleanliness of all bar areas. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: BARTENDER You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage.
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Prior experience in bartending, or server roles is preferred. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
$30.62 - $35.9 an hourFull-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Flexible availability to work evenings and weekends and in indoor/outdoor environments. The time has come to build on our traditions and write new chapters. Working knowledge of bar-related beverages, spirits, wine, and beer.
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You will be paid the applicable Colorado or Denver tip credit minimum wage, plus tips. As a Team Member at Red Robin, you will enjoy: EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant.
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Every time you step foot in your Club, you can create magic moments and enrich lives. Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials.
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