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Must know all food, liquor, beer, wine and retail offered. Job SummaryThe Bartender position is to work as a member of the team to mix drinks for Guests, directly or through service staff.
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Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture Take home - $30,000.
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Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans.
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Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests. Stock bar with adequate amounts of wine, beer, liquor and other beverages. The Bartender is responsible for serving drinks to bar and dining room guests while creating and maintaining a fun, yet safe and responsible environment.
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An extensive knowledge of cocktail recipes and wine pairing options required. -Prior experience as a bartender is required. We seek the craftsman that knows and appreciates the art of the cocktail.
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The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. Central City Tavern Alpharetta is seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests.
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Local wine, food and fine-dining knowledge. Local wine, food and fine-dining knowledge. Cut fruit for specialty drinks. Complete all side work and daily cleaning tasks. Check identification for guests to verify age requirements for purchase of alcoholic drinks.
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As the primary contact for guest/member in SHACK15, the EVENT STAFF BARTENDER is responsible for selling, preparing and serving mixed beverages, wine and food. Duties include preparing and serving beverages, overseeing bar maintenance, bar set up and breakdown, making menu suggestions, delivering food and drinks, describing the dishes/beverages to guests, recommending wine/beer/cocktail selections, monitoring guest satisfaction, and managing inventory.
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Basic understanding of beer, wine, spirits and sake required. Basic understanding of beer, wine, spirits and sake required. Minimum of 1 year experience in bartending strongly preferred. Follows standard recipes, mixes ingredients and prepares cocktails and other drinks.
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Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary and organized. Must be able to work different shifts, including holidays, nights and weekends.
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Our people are our secret sauce to our success and mission of Creating Great Guest Memories. It's a building block to a successful future in the world of business and hospitality. At Benihana, your hard work is more than just a job, it's a career opportunity.
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Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. BARTENDER- Santa Clara Convention CenterSummary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
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All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
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Key Responsibilities: Beverage Preparation: Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks, with precision and creativity.
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About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. You have a passion for music, a love of wine, and a deep respect for hospitality.
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