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Maintain contact with Manager, Chef, Bartender, and Server regarding the arrival of Members. Constant observation of Lounge area and Podium to uphold the ambiance of the Room. This iconic House of Blues venue is located on the famous Las Vegas Strip inside the Mandalay Bay Resort and Casino.
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During slow periods of the year, performs any F&B duties including busser, server, cashier, set-up, bartender, etc. Assists the Food & Beverage Manager in the daily operations of the dining room, lounge, banquets and/or snack bar.
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Preferred 2 year server/ bartender experience. Dining outlets include a main dining room, outdoor veranda, bar, and lounge area. The Bartender shall mix and serve alcoholic and nonalcoholic drinks as well as food to guests and members of the club.
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Essential Functions and Responsibilities Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
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Mix, garnish and serve alcoholic and non-alcoholic drinks for server orders, patrons of the bar, lobby and lounge following standard recipes. Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.
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Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
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Forecasting the need for product based on inventory counts Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors Participates in creativity of developing incentive programs, generating sales and marketing services.
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Serves drinks to members and guests seated at lounge tables without a beverage server. The bartender will handle the entire front-of-house dining experience with the assistance of support positions; namely, Bussers and Food Runners.
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Pre-busses and busses all tables as per lounge standards and prepares for future customers. submitting information into lounge POS system. Thoroughly and correctly sets up the bar or lounge prior to opening and cleans at end of shift.
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Collects order from bartender, adds appropriate garnish, places on tray, and serves to guests with cocktail napkins. Takes beverage order and relays it to bartender (order taken within 3 minutes.
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Our wide range of owned, operated, and managed venues include the legendary Fillmore venues, the intimate House of Blues clubs, and a long list of beautiful, one-of-a-kind theaters throughout the United States – a perfect backdrop for the next stage in your career.
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We are seeking a Part-Time Bartender/Server to join our great team and enjoy all the benefits of our exciting hotel environment. This position is responsible for taking food and beverage orders, courteously and efficiently serve food and beverages to guest in our Lounge and Restaurant.
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The Bartender Server is responsible for providing 5-star service to our guests when they are visiting the Whippoorwill Lounge and pool at the Lodge. Sale of Whippoorwill Lounge Food.
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The crown jewel of the property is the Panorama Room, the stunning 168-seat rooftop bar and lounge designed by James Beard Foundation Award-winning design firm, Parts and Labor Design, this venue evokes a sense of cinematic drama inspired by futurism creating a true destination for fashion-forward elegance in an intimate space all set against unobstructed city views.
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Lounge Bartender/Server - MODA - Marriott Columbus University Area - $8/hr plus Tips! The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers.
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