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Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.
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Must have at least 1-year experience as a bartender and server. Stock bar with liquor, beer, and wine. Must have at least 1-year experience as a bartender and server. Stock bar with liquor, beer, and wine.
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Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc. Ensure all liquor, beer and wine product is put away safely and always secured. Safe Server Alcohol & Food Handlers certification required.
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The Bartender is also required to perform additional side duties and assist in the absence of a bar porter or bar server if necessary. Strong beverage knowledge regarding beer, wine and liquor is required.
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The Bartender Server is responsible for providing 5-star service to our guests when they are visiting the Whippoorwill Lounge and pool at the Lodge. Fresh Juices Fresh Smoothies Mocktails Preparation and Sale of the Following Alcoholic Drinks: Wines by the Glass Beer Basic Liquor Drinks (margarita, etc.
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Assists Barback or Beverage Server functions when necessary. Restocks liquor bottles and maintains an accurate bottle par. Protects the liquor license at all times by checking IDs properly, not serving drinks to intoxicated persons, etc.
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Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
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The purpose of the position is to work behind the bar to facilitate the smooth flow of service to customers by the Bartender/Cocktail Server. Checks and maintains the required bar stock on assigned station; obtains replacement stock from the warehouse inventory in accordance with established procedures; maintains cleanliness and order on assigned station; assists bartender in providing maximum efficiency and service levels by retrieving guests special requests, and during busy times icing drink glasses and pouring non-alcoholic drinks.
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Has a thorough knowledge of local liquor laws and follows company procedures pertaining to laws. Has a thorough knowledge of local liquor laws and follows company procedures pertaining to laws.
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Have working knowledge of beer, wine and liquor and common drink recipes. In the absence of a host, review reservations, establish a floor map for smooth seating, and assign server sections.
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Follow guidelines of the EBCI liquor laws as defined by the Tribal ABC Commission and/or NC ABC Commission. Operate a cash register/POS system, ringing proper amount into the register and give a guest or server the correct change; accountable for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
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May act in the capacity of a server assistant and ensures food items are picked up and served immediately upon availability from the kitchen. General wine, beer and spirits liquor knowledge preferred.
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Does all necessary side-work as per schedule, this includes stocking and organize all liquor, Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
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Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
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