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Gumbo Ya Ya - A Classic New Orleans Creole and Cajun Restaurant - is open again and ready for business! Located in the Historic Jax Brewery; Gumbo Ya Ya serves local authentic Cajun and Creole food.
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The Bartender will be able to create classic and innovative drinks exceeding customer's needs and expectations. The Bartender will provide excellent guest drinking experience. We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co. locations in and around Richmond, VA.
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The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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The rare-to-find terrace offers an airy, charming area with a retractable awning for a brunch or lunch encounter, as well as a classic, candle-lit atmosphere in the evenings. Ideal Candidate Will Have: Minimum of 3 year experience as a bartender in a fine dining environment.
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Good lead bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations while working to develop the cocktail program in unison with the fellow bartenders.
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Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. As the primary contact for guest in the bar, the Bartender is responsible for selling, preparing and serving mixed beverages, wine and food.
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Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes.
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Join the friendly team at Florida's most beautiful tropical hideaway, right on the waters of Tampa Bay. Known for serving the freshest local seafood as well as classic cuts of savory beef, the Rusty Pelican offers an unforgettable culinary experience for its guests, and a thriving and inspiring culture for its employees.
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The bartender is responsible to create classic and innovative drinks exceeding customers' needs and expectations. Job DescriptionFlorida SouthWestern State College is now accepting resumes to work as a Bartender.
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The restaurant will have Spectrum Dining, a fully immersive 5D projection room, 3,000 square feet of outdoor dining and lounge, as well as extensive wine and Sake offerings with classic and featured craft cocktails.
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Companies within the Hornblower family include Hornblower Classic Cable Cars, Hornblower Cruises and Events, American Queen Steamboat Company, Victory Cruises, Boston Harbor Cruises, HMS Global Maritime, Statue Cruises, Alcatraz Cruises, Niagara Cruises and NYC Ferry, operated by Hornblower.
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Food Server may work in the capacity of a Beverage Server, Busperson, Barback, Bartender, Room Service Server, Pool Attendant, or Host/Cashier and all combinations thereof. Belterra is a classic but revolutionary casino resort situated on the scenic Ohio River near the Markland Dam in Switzerland County, Indiana.
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If you enjoy working in a fun and fast-paced environment, we may have a career opportunity for youBam Emeril Lagasse's first French-inspired restaurant concept-Emeril's Brasserie will bring the signature Creole flavors he is famous for, to classic French-inspired dishes.
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Previous experience as a Bartender in a fine dining or upscale restaurant is typically required. Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests.
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Ability to open, close the store and monitor guests and safe practices Requirements: Required Skills/Abilities: Extensive knowledge of drink preparation or service including classic cocktails Strong knowledge of spirits, beer, and wine with a major focus on bourbon, rye, and American whiskey.
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