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Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. Responsible for FOH set up (table tents/stanchion signs, etc.
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Responsible for condiment station set up. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean up/sweeping and mopping as required.
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Job Description Busperson The Busperson is the right hand of a server, providing a welcoming experience for guests by ensuring our restaurants and bars are kept clean throughout the day and set up properly.
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Set up and operate fabricating machines, such as brakes, rolls, shears, flame cutters, grinders, and drill presses, to bend, cut, form, punch, drill, or otherwise form and assemble metal components.
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General labor for event set-up and breakdown, including but not limited to, moving furniture. To maintain a clean interior and exterior of the venue, including but not limited to, lounge areas, dance floor, bars, food stand areas, bathrooms, green room, supply areas.
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Ensures Member satisfaction to include: Greeting guests and creates a positive atmosphere Reporting complaints to Management as soon as they occur Follows all set-up and closing procedures to include: Maintaining clean, sanitary equipment Cleaning and securing all liquor storage and Club doors Mixes, prepares, garnishes, and serves drinks according to the recipes approved by the Beverage Manager Ring up drinks in the POS system.
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Set up, run, and rework bars per print in a timely manner for production purposes. Assemble parts per print for customer orders at the automatic bar machines in the assembly area. Set up, run, and rework bars per print in a timely manner for production purposes.
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Sets up and maintains abundant displays/changes out displays based on time of day. May substitute for Expo, SA, or bussing if needed. Makes coffee/tea and other drinks as required - serves as barista for specialty drinks.
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Responsible for creating and facilitating an environment focused on guest relations while ensuring the financial integrity of each transaction throughout the shift. Responsible for maintaining a stocked FOH.
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The Event Services Team Member is responsible for the setup and break down of Sperry ceremony tents properly, set up and break down of included/rental items inside tent (chairs, tables, bars, etc.
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Set-up duties may include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
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Set machines up for carbon and stainless steel of various gauges. Set up various parts and assemblies for welding. Knowledge of the setting up and operations of weld machines, oxygen and acetylene torch, plasma machines and robotic welders.
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Supports and promotes company initiatives (sales goals, guest service goals, food safety goals) Preferably a minimum of 3months work experience in a cash handling capacity. State Foodhandler card/ServSafe certification as applicable.
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To follow print specifications to set up machines such as lathes, mills, drilling machines, etc., and to operate said machines for precision work. Must be willing to accept and receive frequent supervision and assistance with regard to machine set-up.
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DescriptionJOB SUMMARYPerforms a wide variety of sheet metal operations in the completion of primary and major assemblies involving major component tooling where some judgment is necessary to set up and maintain multiple numbers of parts or assemblies.
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