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The Savor F&B team has a need for a dynamic and experienced Bar Manager, to grow with the facility, with responsibilities for operations including Banquets, Retail/Concessions & Bars. Position - Bar Manager.
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FACE FOUNDRIÉ's Salon Manager is responsible for leading their team of Estheticians, Lash Artist and Front Bar Receptionist. FACE FOUNDRIÉ is a focused facial bar specializing in all things face; facials, lashes, brows and skincare.
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Owned and managed by NCG Hospitality, this property will be the very first Moxy hotel in Wisconsin, a unique lifestyle hotel brand featuring a rooftop bar and restaurant located downtown. Assist the Food & Beverage Manager and banquet staff with catering events.
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Our 400-seat restaurant features two great indoor bars, a 70-seat outdoor bar overlooking the water, an incredible patio, show kitchen, and our famous oyster bar. We are seeking a talented Beverage Manager to join our leadership team.
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The Bar/Restaurant Manager will work with the General Manager and Head Chef on overseeing the staff and day to day operations of the bar and restaurant to ensure efficient operation and satisfied clientele.
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The Lead Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant or on the patio according to company standards, and is responsible for leadership roles, as requested by the Food & Beverage Manager and/or Assistant Food & Beverage Manager.
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The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop.
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Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
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This position may act as a Bartender, Bar Back or a Cocktail Server when needed as directed by the Food and Beverage Manager or the Manager on Duty (MOD). Assist in resolving customer concerns regarding food and/or service issues by communicating them to the bar manager.
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Inspection to include menus, furnishings, walls, doors, floors, table coverings, light switches, music, lighting, flatware, dishes, trays, glassware, counters, umbrellas, railings and both BOH and FOH areas as well as In-Room-Dining operations, mini-bar set-up, and poolside service facilities.
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Here is a list of positions that typically transition well to this opportunity: Store Manager, Retail Management, Hotel Manager, Front Desk Manager, Managing Director, Resort Manager, Restaurant Manager, Bar Manager and the assistant position to any of the job titles listed here.
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. The Restaurant Manager position is responsible for overseeing the venue regarding staff, fiscal management, reporting, sales goals, and inter-office communications.
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Ned's Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week.
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Provide maintenance and/or repairs as directed, including HVAC, plumbing, lighting, water systems, locksmith, carpentry, flooring, upholstery, and restaurant/bar appliances. The Lead Facilities Technician will work under the direction of the Facilities Manager to ensure that safety, regular maintenance, landscaping and property upkeep is performed in a responsible, cost effective and timely manner.
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Crew's flagship restaurant, Grand Banks, was named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine, one of the "Best Waterfront Restaurants in the World" by CNN Travel, "Best Outdoor Dining in New York City" by The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Three Best Bars in New York" by Conde Nast Traveler.
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