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Wine knowledge required, experience as a sommelier preferred. Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.
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In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles.
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Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
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Strong knowledge and passion for wine Sommelier certified a plus. Manage the Bar Program to ensure craft cocktails, beer, and spirit offerings are on point with trends. Current Restaurant General Manager experience leading a high volume restaurant with a scratch kitchen.
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Helps develop wine lists and wine sales promotion programs with the Beverage Manager assistance. Wine, spirits and bar operations. Five years or more as a food and beverage manager with five of those years in a similar position in a fine dining situation.
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Perform kitchen and bar line check to ensure proper quality and quantity of food products; review inventory needs with Chef. Rotate through the stations of the restaurant (host, bar, dining, kitchen) throughout service to monitor activities and provide communication and feedback to team.
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In only 5 years, Beat The Bomb Brooklyn has become one of the highest rated experiences in all of New York City with over 10,000 5-star Google Reviews and was featured on the Today Show. The 5,000 square foot location offers our classic Mission experiences; a lobby lounge with live streamed paint bomb footage; 2 immersive arcade Game Bays for rent; beer, wine & seltzer @ The Bomb Bar; and a dedicated private event space for large groups.
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Happy hour in the casual restaurant, a unique find in the wine bar, a mixology program in the intimate bar, the best vodka on the rooftop lounge and a large bottle selection in our premium bar.
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With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager.
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Prepares and delivers professional sales presentations to customers by balancing the company's priorities and customers' needs to include new products, well and back bar placements and resets, drink and wine lists, and promotions.
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Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.
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Additionally, the General Manager will oversee an ajoining bar concept as well as a seperate small togo concept all under one roof. Fine dining experience and comfortability serving wine are required as is an attention to detail and polished guest interaction.
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Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
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Food Manager Certification. We want leaders who geek out over wine and great food and can build teams that do the same. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint.
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Candidates will have a strong knowledge of food, wine / bar, and guest service. the Restaurant General Manager as needed. the Bar Program this includes drink creation, product selection, training, and ordering.
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