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As a Kitchen Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMs). Exemplify Bar Louie's Mission, Vision, and Values in the way you approach your shift each day.
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Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. We offer our Shift Managers the opportunity to grow and develop to their personal level. The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant.
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There are discounts on personal training, apparel, shake bar & Edge Kids! Get your workout in during lunch or after shift! Job DescriptionWho We ARE: When you work at the Best. Gym. Ever, you join the Best. Team. Ever. You'll walk into our clean and spacious gyms with a smile on your face and a pep in your step because you know you are about to change lives.
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Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. We offer On Demand Pay. Our culture comes from key principals from our founder, Dave Thomas.
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Store 2746237: 5997 Osgood Avenue N, Oak Park Heights, Minnesota 55082 Availability - Shift/Days Flexible Availability Assistant Manager We want you to join our team as an Assistant Manager.
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Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments. - Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner.
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They champion our results and oversee the Visual Merchandising Manager, Guest Service Manager and Operations Manager. Onsite, we have a Christmas store, outdoor pavilion / lawn, café, sports bar, and several food trucks.
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Perform side work before, during and at the end of each shift. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
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Store 2746360: 1793 Arboretum Blvd, Victoria, Minnesota 55386 Availability - Shift/Days Flexible Availability Assistant Manager We want you to join our team as an Assistant Manager.
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Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
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We are looking for a Floor and Outlets Restaurant Assistant Manager for the Flamingo Resort hotel restaurant, the Lazeaway Club. Flamingo Lazeaway Club is a vacation within a vacation, allowing travelers and locals to explore the diverse flavors of the Pacific from a California vantage point.
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We are hiring hourly Shift Lead Managers for the morning, afternoon, and evening shifts. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We are hiring hourly Shift Lead Managers for the morning, afternoon, and evening shifts.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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Explore the exceptional opportunities now available at Edge Technologies, the North American leader in magazine bar feeding technology for the CNC lathe industry. We generally work first shift Monday-Friday and travel up to 60.
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Shift supervision of all applicable outlets including restaurant, lounge, Caf, IRD, and pool serving staff and will act as the Restaurant Manager on Duty in absence of F&B Director, Outlet Manager or Restaurant Manager.
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