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As we prefer to promote from within the organization, we will provide you with on-the-job mentoring to enhance your management capabilities and to prepare you for potential advancement to positions such as, Shift Leader, Assistant General Manager, General Manager or District Manager.
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Job Type: Full-timePay: $65,000.00 per yearBenefits: 401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingVision insurance Experience level: 3 years Restaurant type: BarCasual dining restaurant Shift: Night shift Weekly day range: Every weekend Application Question(s): Do you have culinary management experience.
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Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Better quality of life - no late night bar hours.
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We are hiring hourly Shift Lead Managers for the morning, afternoon, and evening shifts. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.
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The Food and Beverage Manager is responsible for day-to-day operational management of the night shift at Spy Ninjas HQ including reconciliation of all cash drawers This includes daily supervision of staff in all departments on the night shift In addition, the food and beverage manager is responsible for direct management of front of house operations in the cafe and bar including schedules, time sheets, recruiting, and all related front of house management.
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We are hiring hourly Shift Lead Managers. We are hiring hourly Shift Lead Managers. Little Caesars, America’s best value in pizza, is looking for energetic and fun people to join our team at our location in Pleasanton.
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Shift: 10-14 hours Day Shift Evening Shift Night Shift Weekday Weekend. LONG STORY WINE BAR & RESTAURANT - Chef Manager. Works with General Manager and Bar Lead to create pairings and special event menus as needed.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Perform other duties as assigned at the discretion of the Store Manager or shift leader. This position is part-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
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Ensure the coffee station is clean and stocked; the food service prep bar area is spotless, the bathrooms are sparkling clean, and the trash has been cleaned up and removed inside and outside of store.
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Store team members, Store Manager, District Manager, and various Corporate personnel and vendors. This role supports the Store Manager and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values.
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Ensuring that third shift Night Audit, Engineering, Loss Prevention checklists and responsibilities are completed. Training and supervising of Night Auditors and 3rd shift Front Office, Engineering and Loss Prevention staff members.
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As an Operations Support Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMS). Exemplify Bar Louie's Mission, Vision and Values in the way you approach your shift each day.
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Additionally, this position will assist the overall management team with daily shift leadership and oversight of lunch, dinner and late-night services as applicable; focusing on the overall guest satisfaction of all guests, including walk-in, bar, standing room and terrace guests, as well as table reservations and meal service guests.
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Assist the other bartenders monitoring and coordinating the day-to-day operations of his/her Bar during each shift and ensures all FOH SOP's (including HACCP) are duly followed and fully executed.
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Join us for this incredible opportunity to be part of the team as a Beverage Manager at Cindy's Rooftop located on the 8 th floor of the Chicago Athletic Association (CAA) The Beverage Manager is responsible for the overall beverage program at Cindy's Rooftop, a high-volume destination restaurant and lounge.
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