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Seven days a week, 207 offers hotel guests a hip yet unpretentious bar and lounge to enjoy a vast selection of wine, beer and hard-to-find, ultra-premium spirits. Report any maintenance repairs immediately to Housekeeping Supervisor/Manager.
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept.
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Reports to: Dining Room Manager or Supervisor or Food and Beverage Director. Serves drinks to members and guests seated at lounge tables without a beverage server. Although most shifts will be carried out in the main bar, bartenders often work private events including Weddings, Bar and Bat Mitzvahs, Golf Outings and Charity Events among others.
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Communicates critical information to the Bar/Lounge staff regarding each event. Responsible for bar/lounge daily shift operations and supervision of staff. Ensures compliance with all Bar/Lounge policies, standards and procedures.
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In Manhattan, there are rooftops—and then there’s The Rooftop Bar. POSITION SUMMARY The Floor Manager is responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5+ year experience as General Manager for a high volume, upscale nightclub, bar or lounge environment. The Assistant General Manager Club Operations is responsible for overseeing the nightclub and dayclub outlets efficiently within pre-established cost controls.
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Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. The Restaurant Manager position is responsible for overseeing the venue regarding staff, fiscal management, reporting, sales goals, and inter-office communications.
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Our property offers distinct entertainment venues including a fine dining restaurant, a hip night club, a nostalgically happening bar, and a bustling outdoor bar and lounge, all within a beautifully appointed environment for our guests.
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A one-of-a-kind historic retrofit, our 148-room property located in the heart of Los Angeles features interior design by international style icon Kelly Wearstler, multiple dining options by the James Beard Award-winning Lucques Group duo, a panoramic rooftop restaurant-bar & lounge featuring a swimming pool and 14,000 square feet of meeting and event space.
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Work prefers 1 year experience in Cigar Lounge. Ensures sufficient staffing of all bar areas and conducts training of Bartenders, Cigar Servers, Bar Backs, and Bar Porters.
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The crown jewel of the property is the Panorama Room, the stunning 168-seat rooftop bar and lounge designed by James Beard Foundation Award-winning design firm, Parts and Labor Design, this venue evokes a sense of cinematic drama inspired by futurism creating a true destination for fashion-forward elegance in an intimate space all set against unobstructed city views.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Helps maintain cleanliness of bar and lounge areas and equipment, TV, signs, tables, chairs, etc. Changes tap on empty kegs and report any problems or leaks to manager or supervisor.
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Named Hilton's Luxury Hotel of the Year for 2022, the Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
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Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collectives portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida.
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