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Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Food Service Manager. Delivers exceptional customer service and prepares food in all areas including deli, juice bar, pizza/sandwich, and hot bar.
$13 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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Clean bar, bar walk-ins and liquor storage areas as assigned. At this time, the Supervisor or Manager should be able to describe, in detail, to the Human Resources Director, the Essential Functions of the job involved in the request.
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Works with Store Manager to ensure that daily sales floor cleaning and restocking tasks are completed. Assists Store Manager in training of Student Concierge Team. Covers Greystone Cellars Wine Bar as necessary.
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The Bar Manager will provide dynamic leadership and management for the bar team by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.
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A Puttshack Hospitality Manager cultivates an environment of empowerment and hospitality that creates memories for all generations through a shared, world-class entertainment experience. The Hospitality Manager is responsible for building strong teams - through development, effective hiring and engagement.
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20% Store Discount and discounted hot bar and salad bar. Earth Fare Ballantyne - Charlotte, NC. Our Team Members guide our customers to select not only healthy food they can trust, but products for wellbeing and the household that are held to the same high standards as all of the food on our shelves.
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Set-up the salad bar for the day, refilling as needed, and keeping the salad bar clean throughout the day. MN Food Manager Certification preferred, may be obtained after hire. Working the load, stock and rotate product on the sales floor, and putting away bulk product for production in the deli.
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Accepts member complaints and works with the Restaurant Floor Manager or Food and Beverage Manager to provide solutions to achieve member satisfaction in a professional and timely manner.
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Receives training, technical direction and guidance from the Bar Manager and/or appropriate bar staff. Maintains alertness in identifying and preventing underage persons from participating in gaming or lingering on gaming floor.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A bar back is responsible for the set-up, clean up and code compliance of the restaurant floor, including patio and server stations when a server is not present. A bar back is responsible for picking up glassware, mopping, sweeping and cleaning the bar, patio and restaurant floor.
Up to $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be fully proficient in ordering for the cheese bar and peripheral area (able to independently order product for re-sale with input from Deli Sales Manager) Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.
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More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. 2+ years of prior restaurant, hotel or entertainment management experience with at least 2 recent years as a Manager or Supervisor in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Produce Manager. Knowledge of produce industry trends, as well as common allergies and specialized dietary terms such as gluten-free, vegan, vegetarian, etc.
$12.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Communicates critical information to the Bar/Lounge staff regarding each event.
$53,000 - $70,000 a yearExpandApply NowActive JobUpdated Today
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