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The Food & Beverage Manager will be responsible for ensuring that Peacock service runs smoothly as well as managing a team of colleagues. The Peacock Mediterranean Grill is Austin Proper’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner as well as in-room dining.
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Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.
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Report any kitchen equipment or maintenance issue to the Food & Beverage Manager and/or Maintenance department. This position is responsible for the opening and closing of the operation, cash handling responsibilities, following proper liquor and bar procedures, food preparation and service, and the ordering, receiving, and stocking of food and related items.
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WHAT WE EXPECT OF YOUElevate the guest experience at the hotel lobby bar through yourpassionate leadership, exceptional service delivery, and impactful team development coaching. Hotel-specific experiences preferred with a food & beverage focus or casual dining management experience.
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Work with the Center Store Market Manager plans to collaborate on cross merchandising opportunities and latest beverage options available to the store. The Bar Specialist is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall Beverage Bar department and Fresh Food guest experience to consistently meet or exceed guest expectations.
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Minimum 3 years of experience as Beverage or Bar Manager for fine dining/high volume environment. The Beverage Manager at our luxury hotel/restaurant is responsible for overseeing all aspects of the beverage program, ensuring a world-class guest experience that aligns with our brand.
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Developing exciting new beverage products through hands on research and development, data-driven exercises, consumer testing, and collaboration within the F&B team for AMC's Traditional Concession, Dine-In, and MacGuffin's Bar Theatre Experiences.
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The Food & Beverage Manager is responsible for complete oversight of the daily operations of HELLODFOOD cafe and Sips (with a z) bar as well as the mobile bar program. Reporting to the Director of Operations, the Food & Beverage Manager ensures the profitability of the above locations by effectively managing all business aspects such as: licensing, vendor relations, inventory, product selection and procurement, managing staffing, reconciling budgets, setting goals, and supporting special events.
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Assistant Food & Beverage Manager - (15944) Assistant Food & Beverage Manager. The Assistant Manager, Food & Beverage, is responsible for the management of all aspects of the outlet functions, in accordance with hotel standards.
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Areas of responsibility include Amaya Restaurant, Lobby Bar, IRD, Pool, Cent’Anni, Clubhouse Grill and banquet functions. As a department head, directs and works with the food and beverage/culinary management team and colleagues to successfully execute all operations.
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Act as Bar Manager during events and weddings to ensure that all Best Beverage Practices are followed. This position reports to the Assistant Food & Beverage Manager or Restaurant Manager.
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The Restaurant General Manager reports directly to the Director of Food + Beverage. The Restaurant General Manager will be involved with the planning, execution and growth of the restaurant's food and beverage program.
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Bavette's Bar & Boeuf is seeking a dedicated and experienced Full Time Beverage Manager (Salary Negotiable + Bonus Structure) to join our team! Maintain pricing and packages for private event beverage offerings and participate in private event execution when needed or as directed by the General Manager.
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Under the direction of the Beverage Manager, the Beverage Control Supervisor is responsible for maintaining an accurate and efficient inventory of all beverage related products that supply the Beverage Department venues and bars.
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We are hiring for an inspirational General Manager with rock-solid credentials and a passion for experiential service, to lead and open this new iconic venue in the heart of LA which features a world class restaurant and bar.
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