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Manage the Bar Program to ensure craft cocktails, beer, and spirit offerings are on point with trends. Current Restaurant General Manager experience leading a high volume restaurant with a scratch kitchen.
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Craft beer retail, bar and/or tasting room experience preferred. Restock retail and taproom areas with merchandise including, but not limited to, beer cases, supplies, apparel, growlers, etc.
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In only 5 years, Beat The Bomb Brooklyn has become one of the highest rated experiences in all of New York City with over 10,000 5-star Google Reviews and was featured on the Today Show. The 5,000 square foot location offers our classic Mission experiences; a lobby lounge with live streamed paint bomb footage; 2 immersive arcade Game Bays for rent; beer, wine & seltzer @ The Bomb Bar; and a dedicated private event space for large groups.
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With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager.
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Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
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Supports account openings by developing opening orders for new accounts in collaboration with Field Sales Manager. We are experts in the beer, wine and spirits industry looking for individuals who share our passion for customer service and thrive in a fast-paced selling environment.
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Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders. If you have a passion for friendly people, made from scratch food, craft beer and cocktails, and a hospitality background, we want to talk to you.
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Assist the General Manager in the management of third-party vendor contracts. Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.
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Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection.
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PBR Hampton: A Coors Banquet Bar - It's every urban cowboy and cowgirls nighttime oasis. The toughest sport on dirt transformed into Hamptons most stunning club all decked out with beautiful dcor, cold beer, hard drinks, and a little bull ridin.
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Sous Chef / Kitchen Manager New Restaurant Opening - San Mateo. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California.
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Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge. 5+ years as a Senior Food and Beverage or Entertainment Manager with $10MM+ annual revenue.
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Seven days a week, 207 offers hotel guests a hip yet unpretentious bar and lounge to enjoy a vast selection of wine, beer and hard-to-find, ultra-premium spirits. Report any maintenance repairs immediately to Housekeeping Supervisor/Manager.
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Extensive knowledge of beer, wine, and liquor, along with high-end bar service management. JOB DESCRIPTION The Food & Beverage Outlets Manager reports to the Foof & Beverage Director and will be responsible for leading the department's day-to-day personnel and administrative management.
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Sous Chef / Culinary Manager. Sous Chef / Culinary Manager. You have 2 years of high volume culinary management experience. Sous Chef ($500 Sign-on Bonus) If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you.
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