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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Bakery: Counter Service, Packaging, Coffee Bar. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) Passion for natural foods and the mission of Whole Foods Market. Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
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The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness rom, exterior yoga deck, and a hospitality suite.
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Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare.
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Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler.
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Maintains supplies by re-stocking liquors, wines, beer, and non-alcoholic ingredients and replacing beer barrels. Maintains cleanliness by cleaning bar surface, furniture, and equipment and returning used dishware to the bar/kitchen.
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Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
Part-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Manage full bar service including wine, beer, and exhibit proficiency in coffee service. Maintain cleanliness and sanitation of the bar including bussing bar top, stocking ice, and keep bar area clean; running glasses through glass washer, and taking out trash as needed.
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Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed. Follow the bar pre-shift notes and bar menus and provide service as described.
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Maintains all bottle and keg beer pars during and after shift. POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service.
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Assists in cleanliness and organization of all bar storage areas. Assists in bar inventories as requested by management. Ensures bar areas remain clean. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre-bussing as necessary and responding to Guest needs in a timely manner.
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Restock all bottled beverages in the bar cooler; accurately change-out empty beer kegs and bag-in-a-box products. The Dishwasher/Janitor is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole.
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Employee is responsible for issued bank at his/her bar. Ensures bar equipment is clean & well maintained. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.
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Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness.
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