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Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila. Lead all manager meetings with content including current restaurant sales and financial results.
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The Dining General Manager is responsible for leading the property’s food and beverage operations, including Ovide, Ara, Sweetbay, Room Service, and The Lobby Bar, where applicable. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
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For a more detailed overview of Petco Total Rewards, including health and financial benefits, 401K, incentives, and PTO -see To translate this webpage to Spanish or other languages on your internet browser click the translate button to the right of your browser address bar.
$22.75 - $32.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Manager is responsible for overseeing the daily operations of the restaurant and bar. Training of restaurant and bar staff following company policies. At the University of Idaho Golf Course, the Lookout Restaurant is hiring an Assistant Manager.
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Plan, negotiate and execute collateral duties as assigned by Senior Restaurant Manager: bar, laundry/linen, gift shop, uniforms, galley, entertainment, and SRT Program and Training; scheduling for servers, server assistants, bartenders and cruise directors.
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Responsibilities involve supporting the Store Manager with day to day operations so that we are the clear choice for our guests. Working Relationships: Store team members, Store Manager, District Manager, and various Corporate personnel and vendors.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Our food program has set the bar high and you’ll be executing that too. You will assist the Store Manager with oversight of the Stationstore operations. We want you to join our team as an Assistant Manager.
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You will work with your MOD, Bar Manager, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date.
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Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Kitchen Manager - Applebee’s.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant.
$16.35 - $18.35 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to compute rates, ratios, and percentages and to draw and interpret bar graphs. Supervisory Responsibilities Directly supervise Assistant Manager and restaurant hourly employees at assigned unit.
$53,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As Union Square Hospitality Group's first stand-alone cocktail bar, Porchlight presents contemporary interpretations of the South's rich drinks and food heritage. Porchlight is a New York bar with a Southern accent.
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Food Safety Manager certification - preferred or attained within 30 days. The overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets.
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Join us as a Group Sales Manager and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, Jose Andres Group In this role, you will play a crucial role in driving business growth by focusing on group sales.
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