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Office, Casino, Nightclub, Dayclub, Bar, Lounge, and/or Restaurant working environment. Ensures all back-of-house storage and refrigeration areas are kept clean and secure to company standard.
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Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and responding to Guest needs in a timely manner.
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POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. Assists in cleanliness and organization of all bar storage areas.
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21) Manage salad bar department. 8) Follow planned program for cleaning and preventative maintenance on cases, back room coolers, and refrigeration equipment. 2) Follow approved Produce Department Plans for effective space management based on movement, consumer demand and profitability.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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Assists in bar inventories as requested by management. Ensures bar areas remain clean. Maintains all bottle and keg beer pars during and after shift. Follows portion guidelines to ensure cost control, while maximizing the Guest experience.
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Assists with the maintenance and upkeep of the Viewpoint and Midway areas. Assists in the rental of Billiards and Shuffleboards, maintaining and resetting the area after each use. The Captain's position requires a strong communicator who will guide our Guests through their Midway, retail, game rental and dining experiences.
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Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness.
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Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun. Responsible for stocking bars with all garnishes, glassware, straws, and napkins.
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The cashier will also help out when needed with kitchen work and help with the salad bar. Please apply today if you are interested in joining a company with roots reaching back over 65 years in the hospitality industry.
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Assists in the cleanliness and organization of the rental equipment. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.
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While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program.
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Ensure that bar is properly stocked with ice, mixers, garnishes, and other supplies. Assist with opening and closing duties, including setting up and breaking down the bar area. Maintain cleanliness and organization of the bar area(s), including cleaning glasses, wiping down surfaces, and restocking supplies.
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Monday Night Brewing is seeking a part-time Bar Back/Expo to join our growing team and operate the bar in the taproom at Monday Night Garden Co. (Charlotte, NC). An experienced bar back with an eye for cleanliness.
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HOBNOB Tavern, Cattle Shed, Atlanta GA Halcyon, Alpharetta, Atlantic Station, Dunwoody, Perimeter, Neighborhood Sports Bar, Local Pay: $5.25 / hour Pay: Tips Job Type: fulltime, parttime Education: No education required Work location: On-site.
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