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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager. The Banquet Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
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Wyndham is now seeking a Banquet Captain to join our team at the Wyndham Orlando Resort location in Orlando , Florida. The Banquet Captain is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions.
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High School dipl Supervisor, Banquet, Beverage Manager, Banquet Manager, Hospitality, Hotel, Restaurant. High School dipl Supervisor, Banquet, Beverage Manager, Banquet Manager, Hospitality, Hotel, Restaurant.
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Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact. Assist in banquet set-up as required. Requisition liquor for all banquet bars and maintain proper control over service thereof.
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Food and Beverage Manager Banquet Director - Food and Beverage Director. Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources.
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Inspect the set up of meeting and banquet functions checking them against the Banquet Event Order. Supervise and assist with the set up of assigned banquet functions ensuring that the hotel's standards are met and advance preparation for service is adequate to allow efficient service to the guest once the function begins.
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The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions. Act as liaison between Sales/Catering Manager and the in-house meeting or banquet contact.
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Work closely with Banquet Director, Sales Manager and Banquet Chef and other departments to ensure all details on BEO are worked out for a smooth operation of events. Work closely with Banquet Director on improving our product and the guests experience.
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Assist Banquet Manager/Supervisor/F&B Manager with the hiring and training of banquet staff. Supervise banquet staff as directed by Banquet Manager/Supervisor/F&B Manager.
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East Coast Golf Management, Inc. (ECG), is hiring a full-time Banquet Captain at Sea Trail Golf Resort in Sunset Beach, NC! The Banquet Captain works in all properties owned by Sea Trail Golf Resort.
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The Banquet Captain is responsible for maintaining the high service standards of the Fairmont Hotel Austin. Directly supervises Banquet Servers, Banquet Housemen and Banquet Bartenders, alone or in tandem with other Banquet Captains and the Director of Banquets or the Assistant Banquet Manager.
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Primary Purpose:The primary purpose of the Director of Events is to achieve the budgeted banquet/catering revenue for the hotel and full cycle catering sales and operational leadership through (1) maximizing banquet and catering opportunities consistent with the property’s business plan; and (2) effectively detailing and servicing assigned groups and local events.
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The Banquet Set-up Supervisor is responsible to assist the Banquet Set Up Manger in managing and leading the Banquet Set Up Team to ensure the continual cleanliness and attractive presentation of the Conference Center (Inside and Outside), and to ensure that quality standards established for the facilities are maintained, implemented and consistently delivered for all conference related functions.
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The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.
ExpandApply NowActive JobUpdated 20 days ago
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