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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions.
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High School dipl Supervisor, Banquet, Beverage Manager, Banquet Manager, Hospitality, Hotel, Restaurant. High School dipl Supervisor, Banquet, Beverage Manager, Banquet Manager, Hospitality, Hotel, Restaurant.
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In the absence of the Executive Chef and the Executive banquet Chef the Banquet Sous Chef will in tandem with the Sous Chef run the daily operations. The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level banquet and breakfast cooks.
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Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. As a Banquet Chef you would be primarily responsible for the planning, organizing, controlling, and directing the work of employees in the Banquet Kitchen Department.
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As our Event Catering Chef - Banquet Cook, you'll be the mastermind behind crafting captivating menus for events and catering orders. JT's Urban Italian is seeking a passionate Event Catering Chef - Banquet Cook to join our team on a full-time basis.
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Communicate problems/issues to the Banquet Manager Banquet Supervisor or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager.
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Summary : Reports to Banquet Manager and receives general direction from Banquet Beverage Manager, Assistant Banquet Managers and Director of Catering & Conference Services. Banquet Bartender for PGA National Resort Essential Job Functions : Include the following.
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As a banquet manager, you will liaise with the banquet director, conference manager and banquet chef to meet customer expectations. The ability to directly oversee the actual set-up and service of contracted functions by giving specific menu information to the servers, but coordinating the timing of the meal function with the Banquet Chef and by assigning functions to the captains & supervisor to ensure their success.
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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The Banquet manager will be tasked with working closely alongside the Banquet Director, Food and Beverage Manager and the Director of Food and Beverage to ensure member satisfaction. Works closely with Banquet Director on projects in various areas including but not limited to areas such as stewarding, inventory, uniforms control, and linens.
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Coordinate menu planning with the Executive Chef/Banquet Chef and Food Buyer to ensure that food costs are maintained. Meet with Banquet Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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The Banquet Captain is responsible for supervising and assisting with the set up, service, and clean up of all assigned banquet functions. Act as the liaison between Sales/Catering Manager and the in-house meeting or banquet contact.
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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The banquet captain assists the Banquet Sales Event Manager in overseeing banquet staff and coordinating banquet functions to ensure that the groups using the banquet facilities are completely satisfied.
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The Banquet Captain works closely with the Food & Beverage Manager, Catering Director, Assistant General Manager, and Culinary Team. The Banquet Captain is responsible for ensuring an exceptional member and guest experience in the club for all events.
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