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Banquet Manager at Los Serranos Country Club. Minimum 3 years experience in Banquet Food Service, and at least 1 year in a Supervisory role. This role will be responsible for managing the staff and operations of the Banquet Department to ensure the cleanliness, safety, and aesthetic appeal of Banquet rooms and functions, and the optimal dining experience of all Banquet function guests.
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Join our team as a Banquet Houseperson/Set-Up Supervisor and bring your energy, enthusiasm, and leadership skills to create extraordinary events and unforgettable experiences for our guests! Apply now to join our team as a Banquet Houseperson/Set-Up Supervisor.
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Be familiar with all Highgate Hotel sales policies and selling techniques with an emphasis on maximizing occupancy, Average Daily Rate (ADR) and Banquet and Catering revenues. The Director of Sales and Marketing is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
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Conagra offers choices for every occasion through iconic brands, such as Birds Eye,Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.
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It is looking for a Banquet Manager to provide quality service to our banquet customers and manage our banquet staff effectively. Ensures compliance with specifications of the banquet event order by working closely with other departments and within Food and Beverage as required.
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Identify, partner and participate with organizations that support catering/banquet sales opportunities. Oversee at a high level the operations of banquets to ensure compliance with SOPs, Banquet Event Orders, safety regulations and procedures, and ensure an optimal level of service, quality and hospitality.
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Manages a staff of approximately 1 assistant banquet manager, 1 food and beverage supervisor and over 20 banquet staff members. Responsibilities also include directly supervising the outlets manager or supervisor and assistant banquet manager, hiring, training and coaching line staff.
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The Assistant Banquet Manager works closely with the Banquet Manager in planning, organizing, controlling and directing the work of employees in the Banquet Department while ensuring guest satisfaction working closely with the Catering Sales, Culinary & Stewarding teams.
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Salt & Oak and Driftwood Caf The Salt & Oak Restaurant features a private dining and Banquet Room, a wine tasting room, meeting room and outdoor event area, indoor and outdoor seating, poolside dining and bar and outdoor fire pits.
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Responsible for overall operation of food and beverages, bars, and banquet departments delivering quality service, compliance of policies and procedures while meeting/exceeding financial goals.
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Manage personnel processes including; hiring, scheduling and training banquet staff in the proper techniques and etiquette for American, French, and buffet and parade types of service. oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup, while focusing on quality presentation and customer service.
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Banquet Assistant This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors.
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Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
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The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host. Banquet Manager in Stockbridge, GA at Eagles Landing Country Club.
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Banquet Manager - Hilton Milwaukee City Center - ( 2200005I ) As the Banquet Manager, you will support the banquet team in day-to-day operations. Party planning is your forte, but so is getting down to business.
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