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Ensure daily assignments and side work is complete in respective areas to meet Club standards. This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
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Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers.
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Complete shift side work as outlined in the hotels operating policies and procedures. Service hospitality suites in accordance with banquet event orders and established policies and procedure.
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Server Banquet in Los Angeles, CA at City Club Los Angeles. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Consistantly sanitize work areas, refill/stock containers and supplies, etc.
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Complete additional duties as assigned by the FB Director, Service Director, Private Events Director, etc. Server in Gig Harbor, WA at Canterwood Golf Country Club. Food Handler and Alcohol Server Certifications as required by State and City.
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Banquet Server in Williamsburg, VA at Fords Colony Country Club. Banquet Server in Williamsburg, VA at Fords Colony Country Club. You are comfortable working in both indoor and occasional outdoor environments.
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Possess clear knowledge of all various liquors, beer and wines available at the Club. Practice good service recovery by rectifying any complaints as soon as possible. Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
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Assign side work duties sheet to the service staff after each event. The Captain is responsible of ensuring the implementation of all items contracted on the banquet event order.
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Assists other employees with maintenance (side work, opening/closing duties) as necessary. Participates as an employee in producing a smoothly and efficiently run banquet event. Work is performed in high volume professional foodservice environment and throughout the property in all locations.
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Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. The Banquet Server / Bartender pay rate is $15/hr plus shares in a portion of the Banquet Services charges.
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Performs side work to prepare for upcoming events. Our Banquet Servers are responsible for serving meals with friendly responsive customer service and create an exceptional dining experience for all.
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Complete any assigned side work, such as refilling condiments, sorting linens, hanging/storing drapes, cleaning/storing serving equipment etc. The Springhill Suites by Marriott Seattle Downtown/South Lake Union, managed by Moody National Management LP is currently looking for Banquet Servers to join our team.
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Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Support Banquet Bartender in guest service details. Our Banquet Barbacks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy.
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Providing our Guests with amazing food and drinks while delivering top notch hospitality and service; the Bartender must take food and beverage orders, including wine/alcohol service, perform table maintenance, complete side work, maintain health code standards, and provide excellent customer service for all guests as defined by Mazza standards.
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Carry a banquet serving tray, filled to capacity, overhead/on shoulder; Stand or walk for an entire work shift. High School Diploma is preferred, one-year hotel food service experience with general knowledge of full service, table-side service and standards.
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