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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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REPORTS TO: Food & Beverage Manager and/or Banquet Captain. Reports any customer concerns and/or complaints to Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
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Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain. Prior banquet server or waiter/waitress experience preferred. ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part Time Banquet Server at the DCU Center in Worcester, Massachusetts 01608.
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Reports To: Food & Beverage Manager/Assistant Manager/Banquet Captain/Director of Food & Beverage. Follows instructions for each event as given by the Food & Beverage Manager/Assistant Manager/Banquet Captain.
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The banquet captain assists the Banquet Sales Event Manager in overseeing banquet staff and coordinating banquet functions to ensure that the groups using the banquet facilities are completely satisfied.
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Be in communication with the Banquet Captain/ Lead Server in regard to any special needs. Reports To: Lead Banquet Server, Banquet Captain, Catering Service Manager.
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Breaks down tables and banquet equipment after each event. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Work under adverse indoor/outdoor conditions including extreme heat and cold and exposure to dust, dirt, and cleaning agents.
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Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager. Opportunity: Restaurant Server. Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager.
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Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. SUMMARY: The Banquet Server position for Summit Hospitality hotels is responsible for set-up of banquet facilities and serving food and beverages in a friendly, courteous, and professional manner according to established hospitality standards set the hotel.
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This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Remains at assigned station and performs duties as assigned according to each event.
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Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function. Check server and house person Banquet Event Orders (BEO) to ensure that all information is accurate.
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Under direction of the Banquet Captain & Food & Beverage Supervisor, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies.
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Must have 2 years of Banquet Server experience. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21 overnight guest accommodations, the Illinois Golf Hall of Fame, Korn Ferry Golf Tour event and is the home of the Illinois Section of the PGA.
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Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager. Graduate Hotels® is seeking a Banquet Server to join Graduate Charlottesville and its brilliant team of hospitality enthusiasts.
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Supervisory Responsibilities: Server, Bartender, Busser, Food Runner for Banquet Services when on shift. The Banquet Captain is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
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