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Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment. Be in communication with the Banquet Captain/ Lead Server in regard to any special needs.
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The Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area.
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Reports To: Lead Banquet Server, Banquet Captain, Catering Service Manager. Experience: Six months hotel or convention center -banquet food/beverage services environment. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
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Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room is set as contracted. Located 15 minutes away from Downtown Memphis, the Holiday Inn University of Memphis, is a central hotel for major business centers with key corporate headquarters nearby.
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The Banquet Servers report to the Banquet Supervisor and Food and Beverage Manager and are responsible for all banquet functions which includes: set-up, any beverage break, buffet, plated and reception events, etc.
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Check buffet tables/receptions/coffee breaks for cleanliness, attractiveness, and layout. Attention to Detail: Banquet servers have to keep their eyes on a lot of elements: food standards, event setup, food presentation, etc.
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As a Banquet Server/Bartender at POSTOAK Lodge, you will function as a banquet department frontline employee providing service to guests and ensuring a first class dining experience.
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Performs all Banquet Server 1 duties. Strong knowledge of food, wine, beer and styles of service such as plated, buffet, family style, receptions, etc. Cleans during banquet functions and areas to include linen, china, glassware, table tops, bar set up, storeroom, etc.
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Setup and breakdown of events, banquet functions and restaurant buffet setup, etc. Applicants must have experience as a server or bartender in similar full-service dining operations (country Clubs, golf Clubs, fine dining restaurants, etc.
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Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. Be able to answer questions related to buffet or menu. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment.
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Assist the lead server/captain in breaking down tables, buffet or other special food service tables and equipment. Expected to assist in banquet functions when needed as a lead server/co-captain.
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Server works all banquet functions to include set-up, any beverage break, buffet, plated and reception events, etc. Breakdown banquet equipment and set-up after each event and then clean and return serving pieces to proper storage area.
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The Courtyard by Marriott Waterbury Downtown, managed by Moody National Management LP is currently looking for an On Call Banquet Server to join our team. The Banquet Server provides guests with the highest standards of food and beverage service on all functions.
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Responsible for holding a pre-function meeting on all social events to discuss menu, service details and section assignmentsInspect servers, assign server stations, check room readiness (heat and light), review with Management and Banquet Setup staff the setup sheet, inspect all tables, bars, bartenders, and buffet line.
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Assist other Event Staff in setting up/breaking down buffet or other special food service tables and equipment. Replenish buffet items to ensure consistency and freshness in presentation.
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