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Reports all incidents, accidents or unusual customer requests to the Captain or Banquet Manager in order to provide an immediate response to such requests. Under the general guidance and supervision of the Banquet Manager or delegate and within the limits of established InterContinental Hotels Group and the hotels policies and procedures, responsible for performing all service of food and beverage for Banquet functions.
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Report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain.
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Minimum of 2 years' experience as a banquet server and bartender with an established banquet facility. Captain will provide excellent customer service to all guests at all catering events on-site and off-site locations, in a timely manner and with a positive attitude.
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Minimum of 2-4 years as Banquet Captain in a multi-unit hotel or casino High School diploma or GED preferred. Minimum of 2-4 years as Banquet Captain in a multi-unit hotel or casino High School diploma or equivalent.
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Follow up with Banquet Captain for clean up instruction. If you are looking for an exciting career with unlimited opportunities to thrive within LTD’s growing portfolio of properties, we have an immediate opening for you to join our team in Banquet Server.
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Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet.
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Fulfilling the service per each Banquet Event Orders (BEO) and/or any standards and instructions set by management, the Client, or Banquet Captain. The Banquet Servers report to the Banquet Supervisor and Food and Beverage Manager and are responsible for all banquet functions which includes: set-up, any beverage break, buffet, plated and reception events, etc.
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On-Call Banquet Server. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Perform all assigned side-work to include replenishing condiments and restocking banquet shelves with supplies.
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Le Moyne’s Chophouse, The Living Room and Banquet Staff including Bartender, Server, Server Assistant, Host, and Banquet Captain. Sixty Five seat dinner only restaurant, Fourty Eight seat lounge, fourteen seat PDR, Seven Banquet Event Spaces.
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Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. Food Handler and Alcohol Server Certifications as required by State and City.
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Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily. Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service.
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Be in communication with the Banquet Captain/ Lead Server in regard to any special needs. Reports To: Lead Banquet Server, Banquet Captain, Catering Service Manager.
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Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment. Experience: Six months hotel or convention center -banquet food/beverage services environment.
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Assist the Boat Captain with various cleaning and maintenance of the boat; uphold U.S. Coastguard standards. Maintain cleanliness and order in event spaces and banquet work stations. Assist the Boat Captain with various cleaning and maintenance of the boat; uphold U.S. Coastguard standards.
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