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Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential. The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Provide detailed tracking in google share, meticulous banquet event order sheets, and complete contracts. Greet party hosts upon arrival and communicate last minute requests and needs to management and banquet teams.
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We're searching for a sales coordinator who is motivated to help our busy catering & banquet operation meet its sales targets. Analyze market data and use it to develop methods for meeting financial targets, designing marketing plan deliverables, and developing an annual sales forecast.
$50,000 - $65,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the resort. Assist Sales/Catering/Conference Services in obtaining necessary customer information and closing business, as requested.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Assistant Banquet Manager works closely with the Banquet Manager in planning, organizing, controlling and directing the work of employees in the Banquet Department while ensuring guest satisfaction working closely with the Catering Sales, Culinary & Stewarding teams.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Become proficient in the use of CaterPro and CardX. Ensure that all banquet sales in Micros are accurate and match with CaterPro on daily, weekly, and monthly basis. Responsible for working with Marketing, the Event Sales Director, General Manager and Regional Sales Director on promotional material and private event related sections of the club website and social media outlets.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Experience: At least 6 years of progressive hotel sales experience; or a 4 year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of hotel sales experience.
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Previous experience in similar job role or minimum 4 years' experience as Banquet Supervisor or Conference Services Manager. Contribute to achievement of budgeted food sales, beverage sales and labor costs.
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They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.
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The purpose of the Banquet Supervisor is to set, maintain, clean, and refresh all meeting/special event spaces within Venue. Tear down meeting spaces to include stripping rooms of furniture and resetting the room per specifications outlined on the banquet event order.
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Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget. Prepare banquet platters, trays and plated foods according to banquet event orders.
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The sales Coordinator is responsible for all administrationduties to include but not limited to coordinating group room blocks in the PMSsystem, taking over the group bookings for the sales teams once the group goesdefinite, clerical contracting, data entry into Delphi, collecting all methods ofpayments, enter pick up into the sales system, and anything the sales teamsrequires.
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2 years work Full Service or Banquet experience interacting with people in a positive environment. Working Knowledge of basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems.
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Sales Manager or Front Office Manager – Director of Sales or General Manager. Reserve and confirm rooms, meeting space, and banquet space when necessary. Opportunity: Sales Coordinator.
Full-timeExpandApply NowActive JobUpdated 3 months ago
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